Bottle: $19.95
12 bottles: $19.55
100% Malvasia. From older vines on volcanic soils. 24-hour skin contact, tank only (stainless steel and fiberglass)....
Bottle: $16.94 $17.59
12 bottles: $15.92
Rated 88 - A balanced, medium-bodied red, with minerally stone and smoke underscoring a fresh mix of ripe cherry and...
Case only
750ml - Case of 12
Bottle: $10.68
Rated 91 - The zesty 2021 Rosato Segno Librandi bursts from the glass with notes of grapefruit and green apple...
Rapid Ship
Bottle: $11.94
12 bottles: $11.70
Our entire history can be summed up in this wine produced from the Gaglioppo grapes that have thrived in the...

Italy Calabria Ciro

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.