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Disaronno Velvet Cream Liqueur 750ml

size
750ml
country
Italy
region
Sicily
WE
89
WE
89
Rated 89 by Wine Enthusiast
The bold almond extract note on nose and palate will be familiar to fans of DiSaronno's standard liqueur. This is a smooth, comforting mixer for coffee, although the assertive marzipan might overshadow more delicate dessert pairings. ... More details
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Disaronno Velvet Cream Liqueur 750ml

SKU 849980
$41.03
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
89
WE
89
Rated 89 by Wine Enthusiast
The bold almond extract note on nose and palate will be familiar to fans of DiSaronno's standard liqueur. This is a smooth, comforting mixer for coffee, although the assertive marzipan might overshadow more delicate dessert pairings.
Winery
A new product, perfect for those who love creams with an intense aroma: the distinctive taste of the most popular Italian liqueur in the world takes on unexpected nuances. Incredibly smooth, Disaronno Velvet masterfully and harmoniously mixes the distinctive imprinting of classic Disaronno, which has won over generations, leaving its mark with velvety notes. A version to be enjoyed strictly Over Ice, a true tasting experience that enhances its unique and fresh taste.
Product Details
size
750ml
country
Italy
region
Sicily
Overview
The bold almond extract note on nose and palate will be familiar to fans of DiSaronno's standard liqueur. This is a smooth, comforting mixer for coffee, although the assertive marzipan might overshadow more delicate dessert pairings.
barrel

Region: Sicily

Sicily has been an important wine region for thousands of years, with the ancient Greek settlers being among the first to discover its remarkable aptitude for viticulture. It isn't difficult to understand why they were impressed, and nor is it hard to understand why the island's wine industry continues to boom to this day. The climate on Sicily is ideal for wine production – sunshine beating down on the vineyards almost all year round, and a highly fertile volcanic soil produced from such magnificent peaks as Mount Etna. Sicily's vineyards are mostly used for the production of sweet dessert wines and fortified wines, such as the famous wine of Marsala, but the variety found across the island is impressive, and results in a great range of dry white and red wines packed full of exciting fruit flavors.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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Producer Disaronno
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Region: Sicily

Sicily has been an important wine region for thousands of years, with the ancient Greek settlers being among the first to discover its remarkable aptitude for viticulture. It isn't difficult to understand why they were impressed, and nor is it hard to understand why the island's wine industry continues to boom to this day. The climate on Sicily is ideal for wine production – sunshine beating down on the vineyards almost all year round, and a highly fertile volcanic soil produced from such magnificent peaks as Mount Etna. Sicily's vineyards are mostly used for the production of sweet dessert wines and fortified wines, such as the famous wine of Marsala, but the variety found across the island is impressive, and results in a great range of dry white and red wines packed full of exciting fruit flavors.
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Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.