$15.34
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$29.94
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Attems Cicinis 2017 750ml

Rated 94 - A dense and beautiful sauvignon with lime, kiwi and lemon character, as well as soil and stone. Full body. Flavorful and long....
94JS
$16.64
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Attems Pinot Grigio 2019 750ml

Rated 91 - A pinot grigio with sliced-pear, flint and green-melon aromas that follow through to a medium to full body, pretty fruit and a flavorful...
91JS
$10.94
$12.94
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Attems Pinot Grigio Ramato 2019 750ml

Rated 92 - More like a light, dry rosé with sliced-strawberry and lemon aromas and flavors. It’s medium-bodied with a pretty core of...
92JS
$17.94
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Attems Sauvignon Blanc 2019 750ml

Rated 91 - A medium-bodied dry white with sliced pears and green apples, as well as some green-peach flavors and hints of fresh herbs. Flavorful...
91JS
$16.64
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$33.94
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$19.94
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$17.94
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$16.64
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$16.64
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$19.54
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Az. Agr. Alessio Dorigo Schiopettino 2018 750ml

is a deep ruby red with violet hues; the nose is complex and intense, loaded with ripe berry fruit and hints of green pepper. It has a spicy, rich...
$62.94
$64.24
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Bastianich Calabrone 2012 750ml

Rated 94 - This is a crazy wine displaying so much clove, spice, nutmeg and berry character. Full-bodied and lightly sweet, showing round tannins...
94JS
$16.95
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$17.44
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Friuli-Venezia Giulia Italy

Friuli-Venezia Giulia is an important Italian wine region, situated high in the northernmost parts of the country, and close to the Slovenian and Austrian borders. As such, there is a considerable Germanic influence on the wines of this region, with varietals such as Riesling growing alongside Italian classics such as Pinot Grigio. The finest wines of Friuli-Venezia Giulia are considered to be those which capture the alpine essence of the region, with its pine scented terroirs and crystal mountain waters which run down from the mountains. There are also several interesting lesser known grape varietals processed in Friuli-Venezia Giulia, which gives the region a unique wine culture which the local wine makers are immensely proud of, and which makes the region a fascinating one to explore.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.