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$35.94
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Ascheri Barolo Docg 2012 750ml

Rated 94 - Licorice, cherry and tar notes mark this intense, chewy red, packed with sweet fruit midpalate that offsets the dense, dusty tannins....
$32.24
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Ascheri Barolo Sorano 2012 750ml

Rated 92 - A tight and pretty red with plum and mineral aromas and flavors. Hints of stone and chalk. Full body, chewy tannins and a fresh finish....
$78.94
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E. Pira & Figli (Chiara Boschis) Barolo Cannubi 2012 750ml

Rated 97 - Pure roses on the nose. Raspberry and lemon rind. So pure. Full body, ultra-fine tannins, powerful yet so ethereal and soul-touching. A...
$28.94
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$76.54
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Giovanni Rosso Barolo La Serra 2012 750ml

Rated 94 - A mix of floral, red berry, eucalyptus and tobacco flavors highlights this elegant, intense red. Balanced and firm, with a long...
$42.94
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La Spinetta Barolo Garretti 2012 750ml

Rated 94 - The 2012 Barolo Vigneto Garretti is a dark and brooding wine that has a long way to travel on its evolutionary track. Only at the...

2012 Italy Nebbiolo Wine

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

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