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$19.94
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Adriano Marco E Vittorio Barbaresco Sanadaive 2013 750ml

Rated 94 - Enticing scents of fragrant blue flower, ripe red berry, baking spice, menthol and new leather lead the way. Fresh and elegant, the...
$182.94
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$54.94
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Burlotto Barolo 2013 750ml

Rated 92 - Burlotto's 2013 Barolo is one of the very best wines in its price range and class. Orange peel, bright red stone fruit, mint, licorice...
$67.94
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Burlotto Barolo Acclivi 2013 750ml

Rated 94 - The 2013 Barolo Acclivi is another knockout from Burlotto. The Acclivi shows slightly red and purplish hued fruits, with lavender,...
$143.94
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Ceretto Barbaresco Bricco Asili 2013 750ml

Rated 92 - The Ceretto 2013 Barbaresco Asili shows very nicely. The wine presents a slightly herbal personality with dried sage and rosemary that...
$112.94
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Luciano Sandrone Nebbiolo D'alba Valmaggiore 2013 1.5Ltr

Rated 91 - The 2013 Nebbiolo d'Alba Valmaggiore delivers many unexpected surprises. There is nothing standardized or predictable here. Instead,...
$43.94
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Marengo Barolo Bricco Le Viole 2013 750ml

Rated 93 - Marco Marengo's 2013 Barolo Bricco delle Viole is precise, aromatically expressive and beautifully delineated. Rose petal, sweet red...

2013 Italy Nebbiolo

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.