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750ml
Bottle:
$17.99
A deep, slightly earthy, and baked style with cherry and herbal flavours. Fine, firm tannins. (Bronze) - DWWA 2022
750ml
Bottle:
$19.93
12 bottles:
$19.53
Aromas of forest berry, blue flower and underbrush follow through to the linear, savory palate along with juicy...
750ml
Bottle:
$52.90
12 bottles:
$51.84
Fragrant and refined, this compelling red has aromas of woodland berry, ground pepper, camphor and tilled earth....
750ml
Bottle:
$39.93
12 bottles:
$39.13
Rated 93 - Blue flower, mocha, new leather and baked plum are just some of the aromas you’ll find on this delicious...
750ml
Bottle:
$63.85
12 bottles:
$62.57
Ceretto's Barbaresco is bright and very nicely focused, with tremendous energy and a sense of translucent vibrancy...
750ml
Bottle:
$32.79
12 bottles:
$32.13
Restrained if not reductive. It seems to be herbal, almost unripe, on the nose, but then the fruit is fresh...
750ml
Bottle:
$47.94
12 bottles:
$44.94
Showing an earthy elegance, the Nada 2020 Casot is full-bodied and delicious. Made with organically farmed grapes, it...
750ml
Bottle:
$36.89
$40.40
94-95 There is a more pronounced mineral and delicately spiced character to the 2019 Barbaresco, with notes of wet...
750ml
Bottle:
$79.94
Rated 96 - The 2019 Ovello Riserva is succulent and enveloping, offering scents of dark-skinned berry, forest floor,...
750ml
Bottle:
$79.94
Rated 97 - Balsamic aromas of camphor mingle with pressed rose, wild berry, new leather and dark spice. Showing...
750ml
Bottle:
$21.93
12 bottles:
$21.49
Ruby red color with garnet hints. Velvety and full bodied. Typically pure and distinctive aromas of red cherry,...
Italy Piedmont Barbaresco In-Store or Curbside pickup
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.