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750ml
Bottle:
$48.95
$52.01
This is the most accessible Barolo from Vietti and the wine that casts the biggest net in terms of fruit sourcing...
Pre-Arrival
Vietti Barolo Brunate 2012
750ml - Case of 6
Bottle:
$140.49
The aromas of licorice, violets and bramble berries impress. Full body, incredible length and texture. Lasts for...
Pre-Arrival
Vietti Barolo Brunate 2013
750ml - Case of 6
Bottle:
$195.68
Vietti's 2013 Barolo Brunate is one of the most reticent, powerful and explosive wines in the range. Huge beams of...
Pre-Arrival
Vietti Barolo Brunate 2013
750ml - Case of 3
Bottle:
$192.59
Vietti's 2013 Barolo Brunate is one of the most reticent, powerful and explosive wines in the range. Huge beams of...
Pre-Arrival
Vietti Barolo Brunate 2016
750ml - Case of 3
Bottle:
$268.10
The 2016 Barolo Brunate is a powerful, vertical wine endowed with tremendous explosive energy and intensity. Crushed...
Pre-Arrival
Vietti Barolo Brunate 2017
1.5Ltr - 1 Bottle
Bottle:
$239.95
$253.47
Sourced from an average of 54-year-old vines in Brunate of La Morra, the 2017 Barolo Brunate was aged for 32 months...
Pre-Arrival
Vietti Barolo Brunate 2017
750ml - Case of 3
Bottle:
$157.95
Sourced from an average of 54-year-old vines in Brunate of La Morra, the 2017 Barolo Brunate was aged for 32 months...
Pre-Arrival
Vietti Barolo Brunate 2017
750ml - Case of 6
Bottle:
$163.01
Sourced from an average of 54-year-old vines in Brunate of La Morra, the 2017 Barolo Brunate was aged for 32 months...
Pre-Arrival
Vietti Barolo Brunate 2018
1.5Ltr - 1 Bottle
Bottle:
$271.95
$287.46
With fruit from La Morra, the mid-weight 2018 Barolo Brunate shows a pretty softness and a delicate side with dried...
Pre-Arrival
Vietti Barolo Brunate 2018
750ml - Case of 3
Bottle:
$188.72
With fruit from La Morra, the mid-weight 2018 Barolo Brunate shows a pretty softness and a delicate side with dried...
Pre-Arrival
Vietti Barolo Brunate 2018
750ml - Case of 6
Bottle:
$175.58
With fruit from La Morra, the mid-weight 2018 Barolo Brunate shows a pretty softness and a delicate side with dried...
Pre-Arrival
Vietti Barolo Brunate 2019
750ml - Case of 3
Bottle:
$164.95
The 2019 Barolo Brunate is a powerhouse. Black cherry, plum, spice, lavender, mocha, gravel and scorched earth all...
Pre-Arrival
Vietti Barolo Castiglione 2013
750ml - Case of 6
Bottle:
$60.62
Vietti’s Castiglione feels electric in the 2013 vintage, its flavors of red cherry, mint and spice pulsating with...
Pre-Arrival
Vietti Barolo Castiglione 2014
750ml - Case of 6
Bottle:
$45.95
The 2014 Barolo Castiglione is superb. Nuanced, layered and sculpted in the glass, the Castiglione is a wine of real...
Pre-Arrival
Vietti Barolo Castiglione 2016
750ml - Case of 6
Bottle:
$61.42
Lastly, the 2016 Barolo Castiglione from Vietti shows the warmer style of the vintage with its ripe, sexy style yet...
Pre-Arrival
Vietti Barolo Castiglione 2017
1.5Ltr - Case of 3
Bottle:
$115.62
There’s such purity of fruit to this with both dried and ripe strawberries and citrus rind. It’s full-bodied and...
Pre-Arrival
Vietti Barolo Castiglione 2017
750ml - Case of 6
Bottle:
$44.95
There’s such purity of fruit to this with both dried and ripe strawberries and citrus rind. It’s full-bodied and...
Pre-Arrival
Vietti Barolo Castiglione 2018
750ml - Case of 6
Bottle:
$39.78
Vietti has the enormous advantage of 10 MGA sites at its disposition for blending purposes (and for making...
Pre-Arrival
Vietti Barolo Castiglione 2019
1.5Ltr - Case of 3
Bottle:
$137.68
This is the most accessible Barolo from Vietti and the wine that casts the biggest net in terms of fruit sourcing...
Pre-Arrival
Vietti Barolo Castiglione 2019
750ml - Case of 6
Bottle:
$49.99
This is the most accessible Barolo from Vietti and the wine that casts the biggest net in terms of fruit sourcing...
Italy Piedmont Barolo
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
The beautiful hilly sub-region of Barolo in Italy's legendary wine region of Piedmont is an extremely special place, and is said by many to be the home of Italy's greatest red wines. The lush, green hills are regularly covered with mists, which help to temper the otherwise hot and sunny weather, and thus slow the ripening process of the fine Nebbiolo grapes which thrive there. For thousands of years, this part of Italy has been responsible for producing wines of exquisite character and flavour, and little has changed in the twenty-first century. Traditional methods sit comfortably alongside modern techniques, and the results are rarely anything short of splendid, thanks to the dedication the local wine-makers have to supreme quality always coming before quantity.