$22.40
$24.84
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Bruno Giacosa Roero Arneis 2018 750ml

Rated 91 - The 2018 Roero Arneis is a fragrant and linear white wine with plenty of spicy lemon, tangerine and crushed stone aromas. The 2017...
91WA
$14.90
$16.64
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$18.93
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$17.54
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$15.94
$16.64
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$35.94
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Malvira Roero Arneis Renesio Docg 2006 750ml

Rated 93 - The estate’s 2006 Roero Riserva Renesio is the most complete of these 2006 Roeros from Malvira. Deceptively medium in body, the...
93WA
$29.54
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Malvira Roero Riserva Nebbiolo Trinata 2005 750ml

Rated 91 - The 2005 Roero Riserva Trinita is a gorgeous wine redolent of perfumed raspberries, cherries, flowers and sweet spices. Today the...
91WA
$38.34
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Malvira Roero Riserva Nebbiolo Trinata 2007 750ml

Rated 92 - The 2007 Roero Riserva Trinita opens with beautifully articulated candied cherries, crushed flowers, spices and menthol. This is the...
92WA
$14.94
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$15.79
$17.54
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$22.94
$24.34
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$17.54
$18.94
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$22.94
$23.94
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$18.85
$20.94
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Vietti Roero Arneis 2018 750ml

Rated 90 - This is always such a delicious wine and one I could imagine pairing with a Thai salad or grilled shrimp. The 2018 Roero Arneis opens to...
90WA
$17.54
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Piedmont Italy Roero

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.