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$43.94
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Agricola Punica Barrua Isola Dei Nuraghi Igt 2013 750ml

Rated 93 - Lovely precision to this red with berries, nutmeg and hints of stones. Subtle dried meat, too. Medium body, pretty texture and a refined...
93JS
91WS
$46.24
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Agricola Punica Barrua Isola Dei Nuraghi Igt 2014 750ml

Rated 95 - Aromas of rosemary, lavender, blackberries and black licorice follow through to a full body that shows licorice, walnut shell, tar and...
95JS
91VM
$26.54
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Agricola Punica Montessu Isola Dei Nuraghi Igt 2015 750ml

Rated 93 - This is a dense and rich red with smoked wood, dried bark, tea and ripe fruit. Very flavoful. Full body. intense. Velvety tannins. Drink...
93JS
91WA
$30.94
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Agricola Punica Montessu Isola Dei Nuraghi Igt 2016 750ml

Rated 93 - Dark-berry, lavender and black-tea aromas follow through to a full body, round and velvety tannins and a flavorful finish. A juicy and...
93JS
90WS
$34.34
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Argiolas Korem Isola Dei Nuraghi Igt 2015 750ml

Rated 94 - Exotic aromas of berries, flowers and tropical fruit follow through to a full body, dense and velvety tannins and a long, long finish. A...
94JS
$72.74
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Argiolas Turriga Isola Dei Nuraghi Igt 2014 750ml

Rated 95 - This is a very subtle and refined red from Sardinia with blackberries, blueberries and a lavender undertone. Medium to full body,...
95JS
$24.34
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$40.34
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Isola Dei Nuraghi Italy Sardinia

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

The beautiful Mediterranean island of Sardinia is a haven for wine lovers, and viticulture is very much a part of the lifestyle of this special patch of land off the Italian coast. Indeed, Sardinia is renowned as being home to an impressive high number of centenarians, their longevity said to be a result of the amount of red wine they regularly drink. Although winemaking has only really taken off on Sardinia over the past couple of centuries, wines have been produced in Sardinia for well over two thousand years. Vines were originally cultivated by travelling settlers such as the Phoenicians and then boosted by the Roman empire, whose influence is still felt in the landscape today.

Sardinia may have been designated as one of Italy’s main wine regions in the mid 18th century, but its island status has long ensured that the winemakers here have their own identity and viticulture, of which they are very proud. Unlike other Italian wine regions, Sardinia is strongly influenced by French and Spanish viticulture, and it isn’t unusual to find fine wines from the island made from Garnacha or Cabernet Sauvignon, although Italian varietals such as Malvasia are also very popular. Sardinia has one DOCG appellation, Vermentino di Gallura, which produces beautifully elegant white wines made from the Vermentino grape which grows with great expression on the island.