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$33.54
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$252.64
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Antinori Solaia 2013 750ml

Rated 97+ - The best vintages of Solaia are 1990, 1994, 1997, 1999, 2001, 2004, 2007, 2010 and now 2013. Marchesi Antinori's 2013 Solaia is a...
97JS
97WA
95WS
$252.64
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Antinori Solaia 2014 750ml

Rated 95 - The 2014 Solaia will be released during the second half of 2017. This is a fine-tuned expression that shows a focused sense of detail...
95JS
95WA
93WS
$30.94
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$138.94
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Ca Marcanda (Gaja) Ca Marcanda 2013 750ml

Rated 95 - Angelo Gaja and his daughter Gaia Gaja don’t make Bolgheri Superiore wines, although this wine qualifies as such. The 2013 Bolgheri...
95WS
95WA
93DC
92WE
91VM
$25.74
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Campo Al Mare Bolgheri Superiore 2016 750ml

Rated 91 - A juicy and flavorful red with lots of berry and cherry character. Full body and soft and round tannins, not to mention an abundance of...
91VM
$19.94
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$59.94
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Castello Di Bolgheri Superiore 2013 750ml

Rated 93 - Plenty of rich fruit with chocolate, tobacco and currant aromas and flavors. Medium to full body, velvety tannins and a long and...
93WS
93WA
93JS
$31.94
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$41.54
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$17.44
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$18.34
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$18.34
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$27.94
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$563.84
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Le Macchiole Messorio 2011 1.5Ltr

Rated 95 - Amazing aromas of sexy, decadent fruit with blackberry, dark chocolate and cedar. Full body with fine tannins and a long, long finish....
95JS
94WS
94WA
$160.64
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Le Macchiole Messorio 2012 750ml

Rated 97 - The 2012 Messorio is a drop dead gorgeous wine. Warm summer temperatures have done their part to shape a soft and supple wine that feels...
97WA
$180.84
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Le Macchiole Messorio 2014 750ml

Rated 93 - A little lean for Messorio but plenty of tobacco, cedar and berry character. Medium body, chewy tannins and a flavorful finish. Needs...
93JS
92WA
$84.84
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Le Macchiole Paleo Rosso 2014 750ml

Rated 92 - The 2014 Paleo (100% Cabernet Franc) shows an introverted personality, much like the Messorio from the same vintage. With a few stern...
92JS
92WA
$34.34
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Orma Passi di Orma 2016 750ml

Rated 93 - A layered and powerful young red from Bolgheri with currant, chocolate and cedar undertones. Full body, layered and polished with...
93JS
90WA

Bolgheri And Bolgheri Sassicaia Italy Tuscany

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.