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More wines available from Banfi
750ml
Bottle:
$33.94
$34.79
Deep character of ripe purple fruit with sweet spices, violets and chocolate notes. Full-bodied, succulent and mellow...
Pre-Arrival
Banfi Brunello Di Montalcino 1997
750ml - 1 Bottle
Bottle:
$75.70
Very dark garnet with saturated purple hues. Penetrating aromas of underbrush, sweet tobacco and wild mushroom. Quite...
750ml
Bottle:
$68.04
$75.60
Rated 94 - Wild berry, forest floor and dark spice aromas mingle with eucalyptus. Aged in predominately in large...
750ml - 1 Bottle
Bottle:
$84.95
A wine that sneaks up on you. It starts up slowly with dried-berry, chocolate and dried-lemon character. Full body,...
750ml - 1 Bottle
Bottle:
$69.51
Cool and perfumed 2016 Brunello with black cherries, flowers and crushed stones. Medium to full body with firm, chewy...
More Details
Winery
Banfi
Region: Tuscany
Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
Country: Italy
It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.