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Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2020
$17.95
Verdicchio
Italy
Marche
Verdicchio Dei Ca...
750ml
12B / $17.59
Better Price
$17.03
Verdicchio
Italy
Marche
750ml
12B / $14.00
Similar Price
2022
$17.59
Verdicchio
Italy
Marche
750ml
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Bottle:
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100% Montepulciano from a 0.5ha parcel planted in 1985, facing west at 250m, on silty clay with gypsum outcroppings....
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Bottle:
$14.94
$16.25
The Verdicchio 'Kypra' comes from all the parcels of the estate, with the exception of the red grape vineyard and the...
More Details
Winery
Ca'liptra
Region: Marche
There are few regions in the world which can boast of a wine industry quite as ancient or influential as that of Marche in Italy. For almost three thousand years, vineyards have been cultivated in the central eastern region of Marche, where the Adriatic winds cool the hot vines, and the mineral rich mountainous soil provides plenty of nutrition, helping the grapes reach full ripeness. Marche is most commonly associated with fine white wines, usually made from the exceedingly high quality Trebbiano and Verdicchio grapes which flourish there. However, wineries in Marche are also adept at making exceptional red wines from Montepulciano and Sangiovese, which are increasingly popular with international wine drinkers, and which express the real quality of the terroir they grow on, and the expertise of the wine makers of Marche.
Country: Italy
Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.