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More wines available from Honkaku
750ml
Bottle:
$39.90
This 100% barley shochu was made by hand using white koji before being distilled just once in an atmospheric pot...
750ml
Bottle:
$58.93
Light, clean kokuto sugar shochu fermented in ceramic pots. The first fermentation is made with white koji rice with...
750ml
Bottle:
$58.94
This sweet potato shochu was made by hand using white rice koji in the first fermentation with steamed kogane sengan...
More Details
Winery
Honkaku
Country: Japan
The rice wines and plum wines of Japan are amongst the most fascinating, aromatic and seductive national drinks in the world, and it is a testament to the traditional practices and expertise of the producers of these beverages that their popularity is continuing to rise across the globe. Both plum wines and sake are produced in many parts of Japan, and there are even several AOC style appellations dedicated to producing plum wines and sake of the highest quality, overseen by regulations similar to those found in esteemed wine regions of France and elsewhere. Both drinks are inextricably linked with the cuisine of Japan, but both are also highly enjoyable when drank without food, giving the drinker a real taste of the beauty of the far east.