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720ml
Bottle:
$25.20
12 bottles:
$23.94
A refreshing liqueur made from the juice of fresh squeezed yuzu citrus, sake and a touch of rock sugar to add...
720ml
Bottle:
$34.80
12 bottles:
$33.06
This medium-sweet NV Alpha Kaze No Mori Type 3 Junmai Daiginjo has lovely small bubbles on the palate, a sign of...
720ml
Bottle:
$26.40
This medium-sweet NV Alpha Kaze No Mori Shiboribana Junmai Muroka Nama Genshu shows superb freshness with peach,...
720ml
Bottle:
$28.80
12 bottles:
$27.36
Melon, mandarin orange and floral notes give way to a creamy umami finish.
720ml
Bottle:
$30.78
$32.40
12 bottles:
$28.50
This lovely liqueur offers a silky rendering of Japan’s most beloved aromatic citrus fruit. Though not high enough...
750ml
Bottle:
$24.94
A decidedly Japanese take on vermouth with warming spices and sage on the nose, mellow citrus on the mid-palate, and...
720ml
Bottle:
$26.22
$27.60
12 bottles:
$23.94
The nose is fruity and yeasty with notes of grapefruit, peach, guava, lavender, and plum; on the palate, the sake...
Japan Hyogo Nara Prefecture Osaka
All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.