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Coffey Gin’s complexity is achieved through the perfect balance between 11 selected botanicals and the silky...
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Coffey Vodka is a vodka with flavor and texture. The secret behind this extremely smooth mouthfeel and delicate taste...
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Ambrosial notes of sprouted grain, honey, bacon fat and orange blossom accompany deeper notes of toasted hazelnut....
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This unique expression was developed in 2013 as a result of Nikka's continuous experiments to widen the variety and...
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An accomplished blend packed with appealing flavors from Miyagikyo and Yoichi Distilleries. Honey, baked lemon,...
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Producer
Nikka
Country: Japan
All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.