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720ml
Bottle:
$42.00
12 bottles:
$39.90
A unique yeast derived from flowers gives this exceptionally elegant sake a pronounced floral bouquet. Tones of...
720ml
Bottle:
$18.00
12 bottles:
$17.10
A fruity Junmai sake in the classic Yamagata style. Aroma of fresh toasted grains mixed with light tropical fruit....
720ml
Bottle:
$541.50
$570.00
The Kikuhime Kukurihime Daiginjo Sake is made from Yamadanishiki rice from Yokawa with a milling ratio of 50% and...
1.8Ltr
Bottle:
$493.05
$519.00
*Yokowa AAA Rated Yamada Nishiki milled to 50% *Normally the B.Y., or Brew Year, is aged for one year before release...
720ml
Bottle:
$245.10
$258.00
*Yokowa AAA Rated Yamada Nishiki milled to 50% *Normally the B.Y., or Brew Year, is aged for one year before release...
720ml
Bottle:
$39.90
$42.00
The Kikuhime brewery goes against the grain. They choose to age their sakés for complexity rather than going for the...
720ml
Bottle:
$199.50
$210.00
*Yokowa AAA Rated Yamada Nishiki milled to 55%
*Made in the time consuming Yamahai method, naturally developing...
1.8Ltr
Bottle:
$396.15
$417.00
*Yokowa AAA Rated Yamada Nishiki milled to 55%
*Made in the time consuming Yamahai method, naturally developing...
1.8Ltr
Bottle:
$236.55
$249.00
*Yokowa AAA Rated Yamada Nishiki milled to 55% *Made in the time consuming Yamahai method, naturally developing...
720ml
Bottle:
$119.70
$126.00
*Yokowa AAA Rated Yamada Nishiki milled to 55% *Made in the time consuming Yamahai method, naturally developing...
720ml
Bottle:
$27.36
$28.80
Rich flavor with clean and crisp. This super dry sake brewed with traditional Kimoto method.
720ml - Case of 6
Bottle:
$150.00
Delicate and complex with notes of white flowers, honeydew, pear, and vanilla. The palate is smooth and silky with...
720ml - Case of 6
Bottle:
$150.00
This sake is rich and floral with notes of rose, cherry, and almond. The palate is full and velvelty with deep and...
Japan Akita Prefecture Ishikawa Yamagata Prefecture
All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.