$71.94
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$79.94
$81.54
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$127.92
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$109.94
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Ichiros Whisky Malt & Grain 750ml

A lovely blended whisky from Japan, created by Ichiro Akuto, the Japanese whisky extraordinaire. This particular gem is made with both malt and...
$53.94
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Kaiyo Japanese Whisky Mizunara Oak 750ml

Rated 92 - #14 Top 20, 2019. Mizunara oak is the modern signature of Japanese whisky, and Kaiyo- whisky enables inquisitive imbibers to savor the...
92WKY
$74.95
$77.94
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Kaiyo Whisky Cask Strength 750ml

Rated 90 - Fully matured in mizunara oak on land and sea, this has tangy orange, ground ginger, fennel seed, cedar, and incense, though it seems a...
90WKY
$83.92
$89.94
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Kaiyo Whisky The Peated 750ml

Rated 90 - This is utterly unique; made from imported Scottish peated malt, it spends 2 years in madeira casks, then 6 years in mizunara casks....
90WKY
$33.92
$36.94
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Kikori Japanese Whiskey 750ml

Rated 90 - Get back to nature; this is a whisky to savor during a spectacular sunrise. Lychee, edamame, pea shoots, green apple, and morning dew on...
90WKY
$32.92
$34.74
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$53.94
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$29.90
$33.54
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$36.92
$39.54
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$54.94
$58.74
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$78.92
$83.94
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Japanese Whiskey

Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.

The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.

Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.

While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.