$9.00
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Banfi Bellagio Rosso Dolce 750ml

Deep red with violet hints. A fresh bouquet with hints of red fruits, especially raspberry and blackberry. Full-bodied, with a pleasant sweet note,...
$8.94
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Cavicchioli 1928 Sweet Red Lambrusco NV 750ml

Lambrusco, a lightly sparkling, slightly sweet red wine is served well-chilled, and so is a godsend in the summer, when simpler fare, especially...
$15.94
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$15.81
$16.64
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Cleto Chiarli Lambrusco Pruno Nero 750ml

Rated 88 - This delightfully rustic, inky purple sparkler delivers prune, ripe blackberry and dried cherry notes alongside crisp acidity and small,...
88WS
88WE
$15.94
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Fiorini Lambrusco Sorbara Rose Corte Attimi 2018 750ml

Rated 92 - Medium pink. Complex aromas and flavors of herbs, potpourri, violet, rose, hibiscus, flower tea, fennel and a hint of bubble gum....
92VM
$19.94
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Lini 910 Lambrusco Rosato In Correggio Metodo Charmat 750ml

Rated 89 - A fresh, vinous style, with flavors of steeped black raspberry, dried lavender and orange rind riding the softly sparkling bead through...
89WS

Lambrusco

Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.

Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.