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Amador Whiskey Company Bourbon Double Barrel Chardonnay Finished 750ml

size
750ml
country
United States
region
California
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WNR
Winery
Amador Whiskey Co. Double Barrel marries the best of Kentucky Bourbon with Napa Valley wine barrel finishing. Its journey began in the heart of Bourbon country, where we selected exceptional Kentucky Bourbon that came to life in new charred American oak barrels aged 3.5 years.” We transported this treasure westward along the 38th parallel to California, where we finished the Bourbon with our family’s Napa Cellars Chardonnay French oak barrels for 6 months and bottled at 86.8 proof. This double-barrel aging technique creates characteristics from the individual barrels that are then blended together to make exceptional Bourbon, far greater than the sum of its parts. You’ll discover complex flavors of vanilla, oak, brown sugar and spice. Enjoy this unique Bourbon with Kentucky pedigree and California flair.
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Amador Whiskey Company Bourbon Double Barrel Chardonnay Finished 750ml

SKU 770600
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$44.10
/750ml bottle
$41.89
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $243.00 ($40.50 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Amador Whiskey Co. Double Barrel marries the best of Kentucky Bourbon with Napa Valley wine barrel finishing. Its journey began in the heart of Bourbon country, where we selected exceptional Kentucky Bourbon that came to life in new charred American oak barrels aged 3.5 years.” We transported this treasure westward along the 38th parallel to California, where we finished the Bourbon with our family’s Napa Cellars Chardonnay French oak barrels for 6 months and bottled at 86.8 proof. This double-barrel aging technique creates characteristics from the individual barrels that are then blended together to make exceptional Bourbon, far greater than the sum of its parts. You’ll discover complex flavors of vanilla, oak, brown sugar and spice. Enjoy this unique Bourbon with Kentucky pedigree and California flair.
Product Details
size
750ml
country
United States
region
California
Overview
Amador Whiskey Co. Double Barrel marries the best of Kentucky Bourbon with Napa Valley wine barrel finishing. Its journey began in the heart of Bourbon country, where we selected exceptional Kentucky Bourbon that came to life in new charred American oak barrels aged 3.5 years.” We transported this treasure westward along the 38th parallel to California, where we finished the Bourbon with our family’s Napa Cellars Chardonnay French oak barrels for 6 months and bottled at 86.8 proof. This double-barrel aging technique creates characteristics from the individual barrels that are then blended together to make exceptional Bourbon, far greater than the sum of its parts. You’ll discover complex flavors of vanilla, oak, brown sugar and spice. Enjoy this unique Bourbon with Kentucky pedigree and California flair.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.