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White
750ml
Bottle: $61.13
6 bottles: $59.90
This has a pretty nose of jasmine, honeysuckle, white peach and melon. Medium-bodied with a ripe, creamy and juicy...
12 FREE
JS
91
White
750ml
Bottle: $18.44
12 bottles: $18.07
Fragrant, intense and complex. Williams pear and hints of flowers. Solid structure, refined and with a remarkable...
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White
750ml
Bottle: $19.08 $21.20
12 bottles: $17.58
Straw yellow in color it displays lively greenish shades. On the nose it is vibrant, very complex and characteristic....
White
750ml
Bottle: $19.84
12 bottles: $19.44
Straw yellow in color with slight golden highlights. On the nose it has great intensity and complexity. It is...
12 FREE
White
750ml
Bottle: $21.20
12 bottles: $20.78
Straw yellow in color with slight golden highlights. On the nose it has great intensity and complexity. It is...
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Red
750ml
Bottle: $26.94
12 bottles: $25.94
Crushed stones with black cherries and fresh flowers. Medium to full body, firm tannins and a flavorful finish. Still...
12 FREE
JS
94
JD
94
Red
750ml
Bottle: $18.00
12 bottles: $17.64
COLOR: Ruby red color with nuances of violet. AROMA: The bouquet is intense aromas of ripe red berries. PALATE: The...
Red
750ml
Bottle: $18.00
12 bottles: $17.64
COLOR: Ruby red in the glass. AROMA: Notes of cherry, small red fruit and floral notes of iris and violet on the...
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $44.69
Well defined aromas and flavors of black cherry and blackberry are shaded by graphite, eucalyptus and cumin in this...
WS
92
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $79.12
The company’s most iconic bottle, Il Poggio, is the first Chianti Classico to feature the name of the specific...
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $67.78
Our Sangioveto Grosso is made from another of the winery’s Crus, the “Scanni” vineyard. This wine is the...
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
375ml - Case of 3
Bottle: $123.54
Made from Trebbiano and Malvasia grapes harvested in October and left to dry until early February, Castello di...