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Heaven Hill Bourbon 7 Year Bottled in Bond 750ml

size
750ml
country
United States
region
Kentucky
UBC
93
WE
92
WKY
92
UBC
93
Rated 93 by Ultimate Beverage Challenge
A delightfully classical Bourbon that shows a bouquet of vanilla toffee, cherry hard candy, toasted clove, and cinnamon-scented allspice. More ripe stone fruit emerges when tasted and the whiskey finishes with a lingering impression of dark chocolate. (Finalist) (Great Value) (Tried & True) - 2022 ULTIMATE SPIRITS CHALLENGE ... More details
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Heaven Hill Bourbon 7 Year Bottled in Bond 750ml

SKU 834142
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$46.99
/750ml bottle
Quantity
* There are 11 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
93
WE
92
WKY
92
UBC
93
Rated 93 by Ultimate Beverage Challenge
A delightfully classical Bourbon that shows a bouquet of vanilla toffee, cherry hard candy, toasted clove, and cinnamon-scented allspice. More ripe stone fruit emerges when tasted and the whiskey finishes with a lingering impression of dark chocolate. (Finalist) (Great Value) (Tried & True) - 2022 ULTIMATE SPIRITS CHALLENGE
WE
92
Rated 92 by Wine Enthusiast
Developed to pay homage to the distillery's history—Heaven Hill first released a bottled-in-bond in 1939. While this 100-proofer presents as citrusy and spicy at first sip, adding water changes the game: it pulls back the alcohol and allows vanilla, caramel and a fleeting mocha hint to emerge. Launched in October 2019.
WKY
92
Rated 92 by Whisky Advocate
#4 Top 20, 2019. In 2018, Heaven Hill discontinued its 6 year old bottled in bond bourbon that was sold only in Kentucky, but now has roared back with this widely available 7 year old. While the bottled in bond designation isn’t necessarily a quality guarantee, this whiskey more than proves its merit. It’s explosive, bold, and buttery, with warm flavors of honey-roasted peanuts, caramel, chocolate, corn muffins, licorice, and cinnamon, all accented by notes of savory herbs, cloves, white pepper, tobacco, and an earthy undertone. Well-integrated big oak, sweetness, and spice combine to create grace, power, and length. This is pure bourbon bliss, at a very approachable price.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
A delightfully classical Bourbon that shows a bouquet of vanilla toffee, cherry hard candy, toasted clove, and cinnamon-scented allspice. More ripe stone fruit emerges when tasted and the whiskey finishes with a lingering impression of dark chocolate. (Finalist) (Great Value) (Tried & True) - 2022 ULTIMATE SPIRITS CHALLENGE
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Customer Reviews
Customer Reviews
Would you buy this product again?: Yes
Would you recommend this to a friend?: Yes
What did you pair the product with?: Chocolate
10-27-2023
02:56 PM
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Producer Heaven Hill
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.