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High Peaks Bourbon Night Spirit 750ml

size
750ml
country
United States
region
New York
WNR
Winery
The Native Americans admired the Great Horned Owl for its courage, beauty, and for being a stealth and silent hunter. Some believed the owls were reincarnated slain warriors and that an owl feather had the power to repel death and negative energy. Night Spirit is handcrafted by brewers with years of experience mastering the art of brewing grain. Our corn is locally grown and fermented off the grain using very narrow cuts, and taking only the sweetest spirit. This fine spirit is distilled in single batch pot stills to create a smooth and sweet bourbon. Aging in European Oak Sherry barrels delivers a slight caramel taste and a velvety, mellow finish Notes: Biscuit, caramel, toffee, vanilla
Image of bottle
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High Peaks Bourbon Night Spirit 750ml

SKU 862815
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$38.40
/750ml bottle
Quantity
* There are 13 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
Winery
The Native Americans admired the Great Horned Owl for its courage, beauty, and for being a stealth and silent hunter. Some believed the owls were reincarnated slain warriors and that an owl feather had the power to repel death and negative energy. Night Spirit is handcrafted by brewers with years of experience mastering the art of brewing grain. Our corn is locally grown and fermented off the grain using very narrow cuts, and taking only the sweetest spirit. This fine spirit is distilled in single batch pot stills to create a smooth and sweet bourbon. Aging in European Oak Sherry barrels delivers a slight caramel taste and a velvety, mellow finish Notes: Biscuit, caramel, toffee, vanilla
Product Details
size
750ml
country
United States
region
New York
Overview
The Native Americans admired the Great Horned Owl for its courage, beauty, and for being a stealth and silent hunter. Some believed the owls were reincarnated slain warriors and that an owl feather had the power to repel death and negative energy. Night Spirit is handcrafted by brewers with years of experience mastering the art of brewing grain. Our corn is locally grown and fermented off the grain using very narrow cuts, and taking only the sweetest spirit. This fine spirit is distilled in single batch pot stills to create a smooth and sweet bourbon. Aging in European Oak Sherry barrels delivers a slight caramel taste and a velvety, mellow finish Notes: Biscuit, caramel, toffee, vanilla
barrel

Region: New York

Whilst not as well known as certain other United States wine regions, the wines of New York state have plenty to offer, and are packed full of unique characteristics which are gaining popularity on both sides of the Atlantic. New York state enjoys a fine climate for the growing of certain Old World grape varietals – notably those from Germany and central France - and boasts a fine array of excellent hybrid grapes ideal for the cooler, damper weather the state receives. New York state also has a wine heritage which stretches back several hundred years, and certain regions within the area can be traced back to the original Dutch settlers from the 17th century. This mixture of history and innovation still effects the wine production which characterizes the region today, where you'll find traditional wine-making techniques sitting comfortably alongside modern technologies and palates.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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Region: New York

Whilst not as well known as certain other United States wine regions, the wines of New York state have plenty to offer, and are packed full of unique characteristics which are gaining popularity on both sides of the Atlantic. New York state enjoys a fine climate for the growing of certain Old World grape varietals – notably those from Germany and central France - and boasts a fine array of excellent hybrid grapes ideal for the cooler, damper weather the state receives. New York state also has a wine heritage which stretches back several hundred years, and certain regions within the area can be traced back to the original Dutch settlers from the 17th century. This mixture of history and innovation still effects the wine production which characterizes the region today, where you'll find traditional wine-making techniques sitting comfortably alongside modern technologies and palates.
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Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.