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Journeyman Whiskey Buggy Whip Wheat 750ml

size
750ml
country
United States
region
Michigan
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WNR
Winery
Fondly known as “The Whip”, Buggy Whip Wheat Whiskey is named after one of the products produced here at the historic Featherbone Factory back in the late 1800’s. E.K. Warren–a businessman who revolutionized the production of corsets and buggy whips in the 1880’s. E.K. set the precedent of hard work, innovation, and an adventurous spirit. We salute E.K. for his willingness to take risks, and we honor his adventure with our Buggy Whip Wheat. This single-grain whiskey showcases the high quality and terroir of the organic Michigan wheat used to produce it. The 100% wheat provides a soft sweetness and smoothness to this whiskey unlike any other and reminiscent of an Irish whiskey on the palate. Single-distillation from 100% organic Michigan wheat 45% abv / 90 proof Blended to profile for each batch. Light bodied, summer, soft, approachable, Sweet, balanced, woody but well rounded, subtle vanilla, orange, caramel notes – silky and easy drinking.
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Journeyman Whiskey Buggy Whip Wheat 750ml

SKU 851352
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$52.42
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 2 Bottles $100.04 ($50.02 per bottle) Add 6 Bottles $271.32 ($45.22 per bottle)
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Winery Ratings
Winery
Fondly known as “The Whip”, Buggy Whip Wheat Whiskey is named after one of the products produced here at the historic Featherbone Factory back in the late 1800’s. E.K. Warren–a businessman who revolutionized the production of corsets and buggy whips in the 1880’s. E.K. set the precedent of hard work, innovation, and an adventurous spirit. We salute E.K. for his willingness to take risks, and we honor his adventure with our Buggy Whip Wheat. This single-grain whiskey showcases the high quality and terroir of the organic Michigan wheat used to produce it. The 100% wheat provides a soft sweetness and smoothness to this whiskey unlike any other and reminiscent of an Irish whiskey on the palate. Single-distillation from 100% organic Michigan wheat 45% abv / 90 proof Blended to profile for each batch. Light bodied, summer, soft, approachable, Sweet, balanced, woody but well rounded, subtle vanilla, orange, caramel notes – silky and easy drinking.
Product Details
size
750ml
country
United States
region
Michigan
Overview
Fondly known as “The Whip”, Buggy Whip Wheat Whiskey is named after one of the products produced here at the historic Featherbone Factory back in the late 1800’s. E.K. Warren–a businessman who revolutionized the production of corsets and buggy whips in the 1880’s. E.K. set the precedent of hard work, innovation, and an adventurous spirit. We salute E.K. for his willingness to take risks, and we honor his adventure with our Buggy Whip Wheat. This single-grain whiskey showcases the high quality and terroir of the organic Michigan wheat used to produce it. The 100% wheat provides a soft sweetness and smoothness to this whiskey unlike any other and reminiscent of an Irish whiskey on the palate. Single-distillation from 100% organic Michigan wheat 45% abv / 90 proof Blended to profile for each batch. Light bodied, summer, soft, approachable, Sweet, balanced, woody but well rounded, subtle vanilla, orange, caramel notes – silky and easy drinking.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.