×
White
(750ml)
Bottle: $18.95
12 bottles: $18.57
100% Diego, a variety endemic to Lanzarote and La Palma that is high-acid and mineral-driven. Fermented in stainless...
White
(750ml)
Bottle: $38.94
6 bottles: $38.16
100% sparkling Malvasía Volcanica* from a single vintage, made using méthode Champenoise and aged at least 18...
12 FREE
(750ml)
Bottle: $19.20
12 bottles: $18.82
100% Listán Negro aged 5 months in French oak from the Allier forest. The more structured and concentrated sibling...
(750ml)
Bottle: $18.95
12 bottles: $18.57
Listán Negro is also known as Listán Prieto or Palomino Negro, and is very close related to País, grown in Chile,...
Dessert/Fortified Wine
(500ml)
Bottle: $26.80
6 bottles: $25.60
Rated 91 - Orange-gold. Orange marmalade, candied flowers and gingerbread on the nose. Sappy, sweet orchard fruit and...
VM
91
White
(750ml)
Bottle: $18.94
12 bottles: $18.56
100% tank-aged Malvasía Volcanica. Malvasía Volcanica is a grape that is truly indigenous to the Canary Islands, a...

Spain Canary Islands Lanzarote Tenerife

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.