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375ml
Bottle:
$16.94
12 bottles:
$16.60
A perfect introduction to Sauternes, this has very nice dried-papaya and mango character, creamy richness and...
375ml
Bottle:
$44.94
$49.40
Pale gold, the 2009 Climens offers up a fabulously fragrant nose of green tea, chamomile, powdered ginger, lemon...
375ml
Bottle:
$39.94
$42.90
24 bottles:
$39.90
Pale lemon-gold colored, the 2016 Climens is a little youthfully mute, revealing notions of ripe peaches, mango and...
375ml - Case of 12
Bottle:
$31.86
One of the top sweet wines in this report is the 2016 Château Coutet, which has the vintage’s plush, opulent style...
375ml - Case of 24
Bottle:
$30.78
Barrel Sample. This wine shows great balance and poised elegance. Its botrytis fruit gives it rich intensity, with a...
375ml
Bottle:
$23.90
The pale lemon-gold colored 2019 Coutet is a thrill ride from the get-go, exploding from the glass with fantastically...
375ml
Bottle:
$287.46
$319.40
This isn't sweet, but just so wonderfully rich. It's the concentration of botrytis that makes the wine. The texture...
375ml
Bottle:
$244.83
$252.00
12 bottles:
$239.40
Barrel sample. This is the rich wine of the vintage. With its intense fruit, piles of spice, but excellent balance,...
375ml
Bottle:
$244.95
$252.00
Befitting a glorious Sauternes vintage, the 2007 Yquem stood out in this tasting like a beacon. Sandrine Garbay notes...
375ml
Bottle:
$228.89
$247.80
Pale to medium lemon-gold color, the 2010 d'Yquem has retreated into its shell at this youthful stage, offering...
375ml
Bottle:
$228.95
$234.00
Bright aromas of sliced mangoes, papaya, botrytis, and lemon follow through to a full body. Medium sweet with a...
375ml
Bottle:
$210.60
$234.00
Barrel Sample. Apricot tones with lively acidity give this rich wine a vein of freshness. Pear and white peach notes...
375ml
Bottle:
$224.10
$249.00
The 2016 Chateau d’Yquem is pure magic and dessert wines don’t get much better. Offering a pale gold color as...
375ml
Bottle:
$210.60
$234.00
The 2016 Chateau d’Yquem is pure magic and dessert wines don’t get much better. Offering a pale gold color as...
375ml
Bottle:
$219.94
$239.60
This is a great Yquem, delivering thrilling purity and intensity. The nose offers intense aromas of fresh and dried...
375ml
Bottle:
$195.48
$217.20
The 2018 d'Yquem is all lime cordial, grapefruit oil and mandarin peel to begin. With a little coaxing, the fireworks...
375ml
Bottle:
$199.80
$222.00
Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker...
375ml
Bottle:
$38.90
12 bottles:
$38.12
Tasted single blind against its peers. Whereas last year the de Fargues 2008 was immediately forthcoming, a few...
375ml
Bottle:
$31.95
12 bottles:
$31.31
Bright yellow-gold. Spicy, ripe, complex aromas of peach, apricot, orange and nutmeg. Juicy, shapely and sweet, with...
375ml
Bottle:
$30.40
12 bottles:
$29.79
93–95. Barrel Sample. This wine is rich and full while still having a tight structure. It shows a fine streak of...
Marsala Semillon/sauvignon Blanc 375ml Wine
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.