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Dessert/Fortified Wine
500ml
Bottle: $28.99
12 bottles: $28.42
Rated 94 - A nutty and intense marsala with salty undertones to the dried fruit, such as figs and sultanas. Some...
12 FREE
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94
DC
90
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Dessert/Fortified Wine
1.5Ltr
Bottle: $25.02 $27.80
6 bottles: $19.59
With hints of raisins and vanilla it is dry, full, and harmonic on the palate. Colombo Marsala Fine Dry is perfect...
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Dessert/Fortified Wine
1.5Ltr
Bottle: $25.02 $27.80
6 bottles: $18.61
Dark amber, with hints of dates and apricots it is sweet, full, warm and harmonic on the palate with an elegant,...
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Dessert/Fortified Wine
750ml
Bottle: $13.26 $14.73
12 bottles: $11.88
Dark amber, with hints of dates and apricots it is sweet, full, warm and harmonic on the palate with an elegant,...
Case only
White
750ml - Case of 12
Bottle: $18.00
12 FREE
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Dessert/Fortified Wine
375ml
Bottle: $11.16 $11.75
24 bottles: $8.43
Warm and round with an elegant background of dried fruit and raisins.
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Dessert/Fortified Wine
750ml
Bottle: $15.49
12 bottles: $15.19
Warm and round with an elegant background of dried fruit and raisins.
12 FREE
Sale
Dessert/Fortified Wine
1.5Ltr
Bottle: $32.49 $34.20
6 bottles: $20.00
Sale
Dessert/Fortified Wine
1.5Ltr
Bottle: $32.49 $34.20
6 bottles: $20.00
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Dessert/Fortified Wine
1.5Ltr
Bottle: $27.93 $29.40
6 bottles: $18.34
Aromas and flavors of fruits, dry figs and prumes. This Marsla boasts well balanced fruit and spice.
Sale
Dessert/Fortified Wine
1.5Ltr
Bottle: $27.93 $29.40
6 bottles: $18.34
Sale
Dessert/Fortified Wine
750ml
Bottle: $15.44 $16.25
12 bottles: $12.36
Sale
Dessert/Fortified Wine
1.5Ltr
Bottle: $21.85 $23.00
6 bottles: $13.87
Sale
Dessert/Fortified Wine
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51

Malagousia Marsala Wine

If you're looking for a Greek white wine packed full of interesting character and a wide range of unique and surprising aromas, then the wines made from the Malagousia grape varietal are unlikely to disappoint. Although this grape is said to have originated in and around Nafpaktos, in Western Greece, it is now most commonly grown, cultivated and processed in Greek Macedonia, where it is used to make high quality white wines of a highly aromatic nature. Indeed, Malagousia is renowned for producing wines which are full of unusual aromas, with many wines holding traces of jasmine, mint, citrus and exotic fruits, and occasionally a whole lot more.

It was the famous Greek wine maker Gerovassiliou who was said to be the first to experiment with the Malagousia grapes, which were previously used mainly by smallholders and families to produce simple house wines. Gerovassiliou recognized that Malagousia had the potential and the characteristics necessary for producing excellent quality wines, and before long, vineyards were being planted across Macedonia, the Peloponnese and Attica. Today, wines made with the Malagousia grapes tend to be full bodied, with a noticeable tannin content elegantly interplaying with the mellow, medium acidity of the wine. Such roundness allows all of these interesting and exciting flavors and aromas come forth, making for a truly fascinating and unique wine.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.



Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.