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750ml
Bottle:
$29.70
6 bottles:
$28.80
As the first ever vermouth to be blended exclusively from 100% Arneis DOC wine, PURGATORIO continues to pledge...
750ml
Bottle:
$28.90
6 bottles:
$28.00
Blended from equal parts Dolcetto Red and Cortese White Piedmont wines, we have developed this orginial recipe to...
750ml
Bottle:
$12.76
$13.43
12 bottles:
$10.45
This vermouth leads with notes of citrus zest, followed by flavors of bay leaf, lemon grass, cucumber, lanolin,...
750ml
Bottle:
$13.43
12 bottles:
$10.45
Caramel in color, this vermouth leads with woodsy notes of balsam and clove and follow with warm flavors of walnut...
750ml
Bottle:
$24.94
$26.80
Copper-orange color. Knockout, endlessly complex perfume of orange blossom, cinnamon Red Hots, clove, ginger and...
750ml
Bottle:
$28.12
$29.60
6 bottles:
$24.00
Landing on the more bitter end of the vermouth spectrum, almost feeling like a cross between sweet vermouth and...
750ml
Bottle:
$23.94
$25.20
12 bottles:
$21.66
Rather than seeking out the exotic, often imported botanicals that go into more modern styled gins and vermouth of...
750ml
Bottle:
$25.20
12 bottles:
$21.66
The decision was made to produce a vermouth that was
“of the garden,” packed with fresh rosemary, bay laurel,...
1.0Ltr
Bottle:
$30.00
12 bottles:
$26.22
Atamán vermouth, produced primarily using Manzanillas from the historic Angioletti and El Toro wineries that are...
500ml
Bottle:
$22.80
$24.00
Atamán vermouth, produced primarily using Manzanillas from the historic Angioletti and El Toro wineries that are...
750ml - Case of 12
Bottle:
$14.41
Complex aroma with a predominance of ripe fruit; notes of honey, cinnamon, (thyme and rosemary) with a pleasant nutty...
750ml
Bottle:
$25.07
$26.39
Made with rose, hibiscus and geranium as part of the botanical mix, this vermouth is floral in the extreme,...
750ml
Bottle:
$22.42
$23.60
Brilliant red colour; with the first sip it fully releases the traditional taste that derives from the typical bitter...
750ml
Bottle:
$22.42
$23.60
Vermouth was produced for the first time in Turin in 1786, in the little shop belonging to Antonio Benedetto Carpano....
750ml - Case of 12
Bottle:
$38.29
Hints of cherry, fresh summer fruits, rose, and vanilla on the nose. The palate is lifted and smooth, with flavors of...
1.0Ltr
Bottle:
$38.99
Rich, fruity and enticing, this sweet vermouth is warmed with notes of fig and dried cherries, and just faint hints...
375ml
Bottle:
$17.94
Rich, fruity and enticing, this sweet vermouth is warmed with notes of fig and dried cherries, and just faint hints...
750ml
Bottle:
$41.99
6 bottles:
$32.63
Rich, fruity and enticing, this sweet vermouth is warmed with notes of fig and dried cherries, and just faint hints...
1.0Ltr
Bottle:
$21.51
$24.59
New to the U.S. market, this dry vermouth smells fresh and fruity. It’s well-structured, too: sweet at first, with...
750ml
Bottle:
$22.79
$23.99
6 bottles:
$18.47
New to the U.S. market, this dry vermouth smells fresh and fruity. It’s well-structured, too: sweet at first, with...
Marsala Vermouth Wine
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.