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Dessert/Fortified Wine
500ml
Bottle: $28.99
12 bottles: $28.42
A nutty and intense marsala with salty undertones to the dried fruit, such as figs and sultanas. Some nuttiness, too....
12 FREE
JS
94
DC
90
Sale
Dessert/Fortified Wine
1.5Ltr
Bottle: $25.02 $27.80
6 bottles: $19.59
With hints of raisins and vanilla it is dry, full, and harmonic on the palate. Colombo Marsala Fine Dry is perfect...
Sale
Dessert/Fortified Wine
1.5Ltr
Bottle: $25.02 $27.80
6 bottles: $18.61
Dark amber, with hints of dates and apricots it is sweet, full, warm and harmonic on the palate with an elegant,...
Sale
Dessert/Fortified Wine
750ml
Bottle: $13.26 $14.73
12 bottles: $11.88
Dark amber, with hints of dates and apricots it is sweet, full, warm and harmonic on the palate with an elegant,...
Sale
Dessert/Fortified Wine
375ml
Bottle: $11.16 $11.75
24 bottles: $8.43
Warm and round with an elegant background of dried fruit and raisins.
Rapid Ship
Dessert/Fortified Wine
750ml
Bottle: $15.49
12 bottles: $15.19
Warm and round with an elegant background of dried fruit and raisins.
12 FREE
Sale
Dessert/Fortified Wine
1.5Ltr
Bottle: $32.49 $34.20
6 bottles: $20.00
Sale
Dessert/Fortified Wine
1.5Ltr
Bottle: $32.49 $34.20
6 bottles: $20.00
Sale
Dessert/Fortified Wine
1.5Ltr
Bottle: $27.93 $29.40
6 bottles: $18.34
Aromas and flavors of fruits, dry figs and prumes. This Marsla boasts well balanced fruit and spice.
Sale
Dessert/Fortified Wine
1.5Ltr
Bottle: $27.93 $29.40
6 bottles: $18.34
Sale
Dessert/Fortified Wine
1.5Ltr
Bottle: $21.85 $23.00
6 bottles: $13.87
Sale
Dessert/Fortified Wine
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51

Caino Marsala

Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.



Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.