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Hazlitt Red Cat NV 750ml

-Hot tubs, moonlight, and Red Cat! The perfect party animal is a semi-sweet & very fruity blend of Catawba and Baco Noir. Add club soda and ice for...
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Hazlitt Schooner Red NV 750ml

-A smooth blend of Baco Noir, Cabernet Franc, Cabernet Sauvignon and Merlot offers wonderful berry-cherry aromas with a bit of fruitiness. Serve it...

Mencia New York Seneca Lake

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.