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Pre-Arrival
Emidio Pepe Montepulciano D'abruzzo 2000
750ml - Case of 6
Bottle:
$324.15
Rustic and well-structured, offering an attractive mix of mature spice box, leather and forest floor notes, with a...
Pre-Arrival
Emidio Pepe Montepulciano D'abruzzo 2010
750ml - Case of 6
Bottle:
$279.97
Bright ruby. Precise, spicy aromas of ripe red berries, dark plum and violet accented by cumin and caraway seed. At...
Pre-Arrival
Emidio Pepe Montepulciano D'abruzzo 2015
750ml - Case of 6
Bottle:
$137.95
Pepe’s 2015 Montepulciano has flavours and aromas of blackberry, smoke, flint and green herb woven into a wonderful...
Pre-Arrival
Emidio Pepe Trebbiano D'abruzzo 2019
750ml - Case of 6
Bottle:
$87.95
The most inviting mix of lemon oils, musky pear and peach, raw almond, ginger, iodine and yellow flowers wafts up...
Pre-Arrival
Emidio Pepe Trebbiano D'abruzzo 2020
1.5Ltr - Case of 6
Bottle:
$165.62
Here is another must-try wine if you love Trebbiano from Italy's rustic and beautiful Abruzzo region. On a scale of...
Montepulciano Trebbiano Pre-Arrival Wine
Montepulciano grapes are one of the most widely cultivated varietals in Italy, with vines growing in twenty of Italy's ninety five provinces. This varietal is renowned for producing high yields, making it popular with vintners looking for a relatively easy varietal to grow. Whilst the grapes tend to have a low skin to juice ratio, the skins themselves are remarkably high in tannins with a lot of pigmentation, which means they often produce rather well bodied wines with a beautiful deep, dark color The wines of Montepulciano grapes are most commonly associated with soft, rounded characteristics, with plenty of juicy, plummy flavors The wines are known for being very smooth and drinkable, and easy to match with a wide range of foods.
The Trebbiano varietal grape is a white wine grape originally from Italy, but which has been successfully planted and cultivated in several European countries, as well as in many parts of the New World. Although it is widely grown around the world, it remains relatively unknown to wine drinkers, perhaps because it has mostly been used traditionally as a blending varietal, and for the production of fortified wines. However, it is used very well in parts of Tuscany and elsewhere in Italy for single variety wines, where it is prized for its elegant character and beautiful citrus flavors, alongside floral aromas and a great expression of terroir. As such, Trebbiano wines often hold interesting mineral notes, making them fascinating and complex white wines perfect for matching with a wide range of foods.