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750ml
Bottle:
$22.40
$24.98
Complex aromas of croissant, salted butter, hints of caramel and cashew nuts, wind candied Amalfi lemon peel nuances....
750ml
Bottle:
$18.00
12 bottles:
$17.10
Behold the mythical Griffin! - A majestic and powerful creature, said to be guardian of treasure and a symbol of...
750ml
Bottle:
$11.99
Very spicy, sporting caramel, cinnamon and tarry flavors, sweet and silky on the long finish.
500ml
Bottle:
$16.56
6 bottles:
$16.23
Regal Rogue Wild Rosé is led by tropical fruit and fruit spice notes. Marrying a pale and dry Organic Cabernet Rosé...
700ml
Bottle:
$44.55
$46.90
12 bottles:
$43.80
COLOUR: Fauve orange reflection. NOSE: The nose offers woody and vanilla aromas, with notes of cedar, liquorice and...
750ml
Bottle:
$16.90
$18.10
Vivid ruby, with a frothy mousse. Bright raspberry and cherry on the nose and palate, with subtle white pepper and...
750ml
Bottle:
$18.23
$19.19
Packs a frothy mix of green apple, lemon sherbet and tangerine flavors that are lip-smackingly juicy. Drink now....
NV Australia
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.