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$23.94
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$31.94
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Albino Rocca Barbaresco 2013 750ml

Rated 90 - This is sleek and vibrant, with cherry, strawberry and floral flavors elevated by the taut structure. Tar, earth and tobacco notes add...
90WS
$30.94
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Albino Rocca Barbaresco 2014 750ml

Ruby red garnet, on the nose it shows pleasant notes of ripe red fruit, mulberry and licorice, with a spicy finish. Elegant, delicate, fruity,...
$189.94
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$402.84
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Angelo Gaja Barbaresco Sori San Lorenzo 2013 750ml

Rated 100 - Majestic aromas of crushed berry, meat, orange peel. Full body, very tannic yet ripe tannins and exquisite fruit. Amazing depth and...
100JS
98BTI
97WA
94WS
93WE
$442.84
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$442.84
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$233.24
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$237.94
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$392.84
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Angelo Gaja Sori Tildin 2013 750ml

Rated 97 - As always, the Sorì Tildìn is a wine of nuance and delineation above all else. Beautifully sculpted and precise, the 2013 offers up a...
97VM
95WA
95WS
93WE
$20.94
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$20.94
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$36.84
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$36.84
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$36.84
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$25.64
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$50.74
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$60.74
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Attilio Ghisolfi Barolo Bussia 2013 750ml

Rated 95 - Dark-skinned berry, menthol, new leather, blue flower and baking spice aromas take center stage. On the radiant, full-bodied palate,...
95WE
$71.54
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Attilio Ghisolfi Barolo Bussia Bricco Visette 2012 750ml

Rated 93 - Extremely perfumed with rose and plum character on the nose. Medium to full body, hints of vanilla with the fruit. Delicious and fruity...
93JS

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.