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$80.44
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Altare Barolo Arborina 2011 750ml

Rated 95 - A deep and rich Barolo with lovely velvety tannins and a fresh and tangy background giving the wine tension and beauty. Lovely...
$182.94
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$32.94
$35.94
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Ascheri Barolo Docg 2012 750ml

Rated 94 - Licorice, cherry and tar notes mark this intense, chewy red, packed with sweet fruit midpalate that offsets the dense, dusty tannins....
$32.44
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Ascheri Barolo Sorano 2012 750ml

Rated 92 - A tight and pretty red with plum and mineral aromas and flavors. Hints of stone and chalk. Full body, chewy tannins and a fresh finish....
$45.84
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Beni Di Batasiolo Barolo 2012 750ml

Rated 90 - A silky Barolo with plenty of plum, cedar and walnut aromas and flavors. Medium body, caressing mouthfeel and a delicious finish. Drink...
$73.94
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Boroli Barolo Villero 2009 750ml

Rated 93 - The 2009 Barolo Villero shows gorgeous richness and a long, supple feel that lingers long on the palate. Along the way, the wine imparts...
$54.94
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Burlotto Barolo 2013 750ml

Rated 92 - Burlotto's 2013 Barolo is one of the very best wines in its price range and class. Orange peel, bright red stone fruit, mint, licorice...
$67.94
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Burlotto Barolo Acclivi 2013 750ml

Rated 94 - The 2013 Barolo Acclivi is another knockout from Burlotto. The Acclivi shows slightly red and purplish hued fruits, with lavender,...

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.