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$77.94
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Boroli Barolo Cerequio 2009 750ml

Rated 92 - Moving over to the single-vineyard expressions, the 2009 Barolo Cerequio is graced with silky finesse and beautifully integrated tannins...
$73.94
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Boroli Barolo Villero 2009 750ml

Rated 93 - The 2009 Barolo Villero shows gorgeous richness and a long, supple feel that lingers long on the palate. Along the way, the wine imparts...
$114.94
$120.94
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Ca' Viola Barolo Sotto Castello 2009 1.5Ltr

Rated 95 - Wow. This is very layered and beautiful, with berry, spice, leather and chocolate-powder character. Full body, velvety tannins and a...
$30.84
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Marziano Abbona Barolo Pressenda 2009 375ml

Rated 92 - The 2009 Barolo Pressenda has a little more energy and tannin than the Terlo Ravera, which helps brighten the flavors. Nuanced and...
$30.84
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Marziano Abbona Barolo Terlo Ravera 2009 375ml

Rated 93 - This is a beautiful Barolo, bursting with pure cherry and raspberry fruit, accented by floral, tobacco and earth notes. Balanced and...
$48.94
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Marziano Abbona Barolo Terlo Ravera 2009 750ml

Rated 93 - This is a beautiful Barolo, bursting with pure cherry and raspberry fruit, accented by floral, tobacco and earth notes. Balanced and...
$80.44
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Mirafiore Barolo Paiagallo (La Villa) 2009 750ml

Rated 90 - From a vineyard in the Barolo township, the 2009 Barolo Paiagallo opens to a garnet-crimson color and shows an autumnal range of aromas...

2009 Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.