envelope

$89.64
Check availability
Add Add to wish list

Marchesi Di Barolo Barolo Sarmassa 2010 750ml

Rated 93+ - Benefitting from southeast exposures, the 2010 Barolo Sarmassa is a deeply layered and concentrated wine with immediate aromas of...
$40.44
Check availability
Add Add to wish list

Marziano Abbona Barolo Cerviano 2010 750ml

Rated 92 - A round, rich style, displaying cherry, tobacco, spice and underbrush flavors. Mouthwatering and firm, with a long, tea- and...
$90.34
Check availability
Add Add to wish list

Michele Chiarlo Barolo Cannubi 2010 750ml

Rated 93 - The 2010 Barolo Cannubi shows great intensity on the bouquet and less momentum in the mouth. The nose is redolent of ripe cherry and...
$47.54
Check availability
Add Add to wish list

Paolo Manzone Barolo Meriame 2010 750ml

Rated 92 - A solid 2010 Barolo with a beautiful core of refined fruit, firm tannins and a juicy finish. Medium body, chewy tannins and a medium...
$61.54
Check availability
Add Add to wish list

Pio Cesare Barbaresco 2010 750ml

Rated 94 - Bright red cherries, plums, spices, orange peel, tobacco and leather are some of the many notes that meld together in the 2010...
$15.34
Check availability
Add Add to wish list

Terre Del Barolo Barolo 2010 750ml

Rated 90 - The nose is still somewhat closed but the straightforward palate delivers ripe black cherry, underbrush, white and black pepper...

2010 Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.