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Centonze Nero D'avola 2014 750ml

Rated 91 - Medium red. Slightly reduced aromas at first, then opens with aeration to showcase aromatic strawberry and flinty mineral nuances....
91VM
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$28.74
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$16.84
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$8.94
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Da Luca Nero D'avola 750ml

Color is vibrant deep ruby with an aroma of a cacophony of fresh cherry and bramble fruits, deliciously bright and lifted. It is clean and...
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$62.84
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$62.84
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Donnafugata Contessa Entellina Mille E Una Notte 2014 750ml

Rated 93 - There’s a savoriness to this that springs immediately from the glass in the form of bark and underbrush. Then dark cherries,...
93JS
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$20.44
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$72.94
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$24.94
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$16.64
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$17.84
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Nero D'avola

Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.

Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.