$9.88
$10.40
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Baglio Del Sole Nero D'avola 2016 750ml

Rated 92 - Although this has a dense, elderberry nose, it somehow remains rather cool and fresh. There’s also a very satisfying balance of fruit...
92JS
$11.65
$12.94
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$9.88
$10.40
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Calea Nero D'avola Sicilia 2017 750ml

An excellent deep, spicy, intriguing red wine from Sicily, the 2013 Nero d’Avolo is a tank-fermented and aged, dark ruby-hued, medium-bodied...
$12.37
$13.74
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$17.13
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$15.16
$16.84
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$14.26
$15.84
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Cusumano Nero D'avola Sicilia Igt 2017 750ml

Rated 91 - There’s some bitter chocolate, along with lots of black fruit and a hint of sweetness to balance. The generous, supple tannins make...
91JS
$13.94
$14.94
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$62.84
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Donnafugata Contessa Entellina Mille E Una Notte 2015 750ml

Rated 96 - Elegantly self-assured on the nose. Cassis and violets with a note of cocoa powder, a touch of inkiness and a hint of wild herbs....
96DC
$15.94
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Donnafugata Nero D'avola Sedara Sicilia Igt 2016 750ml

Rated 90 - A fresh and fruity red with raspberries, herbs and red licorice. Medium body, medium-chewy tannins and a bright finish. Drink now.
90JS
$19.42
$20.44
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$24.85
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Feudi Del Pisciotto Nero D'avola Versace 2015 750ml

Rated 92 - Bright red-ruby. Fruity nose offers ripe blueberry, red cherry and pomegranate, with notes of violet in the deep background....
92VM
91WS
$38.94
$43.54
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$26.95
$29.94
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Feudo Maccari Saia 2015 750ml

Rated 94 - Beautiful aromas of tile, spice, fresh Mediterranean herbs and oyster shell. Full body, firm and silky tannins and a polished and...
94JS
91WA
90W&S
90WS
$16.06
$17.84
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Nero D'avola

Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.

Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.