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$32.34
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Brash Higgins Ndv 2014 750ml

Rated 93 - Brad Hickey's amphora fermented nero is a wine with plenty of floral rose-scented appeal, attractive brambly red cherries and...
$57.44
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Cos Cerasuolo Delle Fontane 2010 750ml

Rated 92 - Expressive, with beautiful aromas and flavors of pure black cherry, violet, dried mint, black licorice and oak spice, revealing a...
$73.74
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Cos Contrada 2009 750ml

Rated 93 - So rich and decadent with meat, foie gras, orange peel, plums and hints of peaches. Full to medium body and silky tannins. So long and...
$20.94
$16.84
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Donnafugata Sherazade 2015 750ml

Rated 91 - From one of the masters of this southern Italian grape variety comes this bold, rich red. Fresh black cherry fruit and fragrant spice...

Nero D'avola

Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.

Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.