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$13.24
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Colosi Nero D'avola 2016 750ml

Rated 89 - Made entirely from Nero d'Avola, this opens with black-skinned berry, sun-baked earth and Mediterranean brush aromas. It's polished and...
$24.94
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Feudi Del Pisciotto Nero D'avola Versace 2014 750ml

Rated 90 -Savory sanguine and wild herb accents lead the way, while plumped cherry, spice box, singed orange peel and graphite notes chime in on...
$31.84
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Feudo Maccari Saia 2014 750ml

Rated 93 - From the Noto area of southern Sicily, the 2014 Sicilia Saia is a pure expression of Nero d'Avola that reflects some of the...

Nero D'avola

Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.

Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.