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750ml
Bottle:
$73.88
6 bottles:
$72.80
Rated 92 - A deep nose of plum, blackberry, red licorice and ground coriander. Medium-to full-bodied with some tense...
750ml
Bottle:
$35.30
6 bottles:
$34.59
With a pretty ruby red color the Sedàra 2021 offers a fruity bouquet with scents of cherry and plum combined with a...
750ml - Case of 12
Bottle:
$13.66
Rated 88 - Hints of anise and vanilla accent the candied black cherry, fig cake and eucalyptus notes in this fresh,...
750ml
Bottle:
$39.94
12 bottles:
$39.14
This wine smells like tomato vines and wild forest fruits. Feels like dark cocoa powder swirling in bright blackberry...
750ml
Bottle:
$39.93
12 bottles:
$39.13
Rated 94 - This is one of the bottles that symbolizes the Sicilian Wine Renaissance that started a few decades ago....
750ml
Bottle:
$39.94
$41.60
Rated 93 - Welcome to the modern face of Sicily's deep wine tradition. The bouquet of black plum with licorice and...
750ml
Bottle:
$16.00
12 bottles:
$15.68
Dark garnet. A complex bouquet of ripe plums, black pepper, and tobacco emerges from the glass. The palate has a...
750ml
Bottle:
$22.50
Rated 91 - The 2018 Nero d'Avola Il Moro is gorgeous from the first tilt of the glass, with a darkly alluring mix of...
750ml
Bottle:
$44.00
12 bottles:
$43.12
Rated 94 - A pure expression of Nero d'Avola, the Valle dell'Acate 2014 Sicilia Vittoria Tané sees its fruit sourced...
Nero D'avola 12 Ship Free Items
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.