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Bully Hill Seasons 750ml

An elegant Vidal, Seyval and Cayuga blend with a long and smooth finish. Residual Sweetness: Semi-dry 2.0% R/S. - Winery
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Bully Hill Sweet Walter Red 750ml

A blend of our most assertive red varietals. For dinner sipping and conversation. Residual Sweetness: Sweet 10.0% R/S. - Winery
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Bully Hill Sweet Walter White 750ml

A blend of delaware, Aurora, Elvira and Niagara create this rich, fruity dessert wine. Residual Sweetness: Sweet 8.0% R/S. - Winery
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Bully Hill Traminette 750ml

Heady aromas of lychee fruit and peaches play against subtle spiciness. Appealing fruit quialities continue on the palate, enhanced by a round,...
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Bully Hill Walter S. Red 750ml

This blend of French grapes with a semi-dry finish makes a perfect partner for beef or poultry dishes.
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Dr. Konstantin Frank Cabernet Franc 2013 750ml

Rated 91 - The 2013 Cabernet Franc was aged for 18 months in a mixture of European and American oak. Spicy, juicy and lifted, this fresh and...
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Dr. Konstantin Frank Chateau Frank Blanc De Noir 2009 750ml

Rated 91 - The 2009 Blanc de Noirs 'Chateau Frank' is Pinot Noir aged on the lees for about five years (this bottle was disgorged in June 2015--not...
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Dr. Konstantin Frank Chateau Frank Celebre Rose NV 750ml

It is a cheerful pink color and produces a constant stream of bubbles in the fluted glass. The sparkling wine is semi-dry, finishing with a clean...

Finger Lakes New York

When it comes to New York wine regions, Finger Lakes reigns supreme. Wines have been made in New York for longer than in any other part of the US, with the first vineyards being planted there over three hundred years ago by Dutch settlers. Finger Lakes is home to two of the United States’ oldest operating wineries, dating back to the 1860s, which continue to produce characterful wines inspired by France’s Alsace region.

Finger Lakes is New York’s largest and most productive wine region, with over one hundred separate wineries located on the banks of the six long, narrow lakes. The majority of the wines produced in this fascinating region are made from Chardonnay and Riesling varietal grapes, with Gewurztraminer and Pinot Noir also growing well in the unique microclimate that the lakes provide. Indeed, it is the lakes themselves that influence the climatic conditions of the region - without them, the early winters and springs would be far too cold to effectively grow vines, but the lakes allow warmth to be maintained throughout the colder months, and temper the heat of the summer. This allows for a long and fruitful growing and ripening season, which gives the berries the chance to take on plenty of character and many fascinating features of this beautiful terroir.


New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.