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13 Celsius Sauvignon Blanc 750ml

vibrant aromatics of citrus, a crisp edge of minerality and sweet herbs tease the refined acidity with a refreshing finish – that only the best...
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42 Below Vodka 750ml

Rated 90-95 - Smells of wet cement or damp stones in the initial minutes before the aromas shift gears, offering toasty, ash-like, smoky scents of...
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Allan Scott Pinot Noir 2018 750ml

Rated 90 - As in previous vintages, this wine is initially reductive, but this time it blows off fairly quickly once exposed to air in the glass or...
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Allan Scott Sauvignon Blanc 2020 750ml

Rated 92 - Supple and succulent, offering a generous and juicy mix of passion fruit, Key lime and ruby grapefruit flavors. Expressive and strong on...
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Ata Rangi Sauvignon Blanc 2018 750ml

Rated 92 - This has a refined, citrus edge with such focused and compact lemons and limes, as well as some green mangoes. Long, linear and fresh....
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min order 12 bottles

Babich Rose 2017 750ml

Rated 90 - Wild berries with grapefruit citrus on the nose. Pleasant minerality and freshness on the palate and a balanced finish.
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Babich Sauvignon Blanc Estate Family Headwaters Vineyard 2017 750ml

Rated 90 - Struck flint and cut grass accent ripe notes of fig, stone fruit and melon in the medium-bodied 2017 Headwaters Organic Sauvignon Blanc....
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Black Box Sauvignon Blanc 3.0Ltr

A light-to-medium-bodied, mouthwatering white wine with tropical and citrus flavors with a clean, dry finish.
In-store or Curbside pickup only
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New Zealand

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.