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$18.74
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Clos Henri Sauvignon Blanc Organic 2015 750ml

Rated 93 - This has plenty of depth and detail with lime juice, some lime curd and clotted cream as well as powerful acidity and plenty of weight....
$28.84
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$21.64
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$24.74
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Nautilus Gruner Veltliner 2015 750ml

Rated 90 - Floral, creamy aromatics and flavours of stone fruits and peaches. Lovely texture with a hint of richness while retaining the elegance...
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$16.94
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$9.88
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Prophecy Wines Sauvignon Blanc 2015 750ml

Rated 88 - A vibrant mix of passion fruit, lime and kiwifruit flavors, with plenty of intensity on the long finish. A green tea note kicks in....
$40.94
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$16.64
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$8.94
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$16.24
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$32.34
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Two Rivers Of Marlborough Pinot Noir Tributary 2015 750ml

Rated 92 - Fragrant, with up-front notes of clove and rose petal giving way to beautiful purity and fresh flavors of cranberry and cherry at the...

2015 Marlborough New Zealand

On the north-easterly tip of New Zealand's South Island, we find the beautiful region of Marlborough, home to some of the New World's finest white wines and dozens of quality vineyards. The region itself has been producing their award winning white wines – most commonly made with Sauvignon Blanc grapes – in large numbers since the 1970s, and is today widely recognized as being home to some of the best examples of both modern and traditional styles of Sauvignon Blanc wines. The region benefits from its dry and hot climate, and the cooling oceanic breezes which help the grapes there reach full ripeness. One of the key features of the Marlborough region is the fact that whilst the days are generally very hot, the nights are cold, thus allowing the vintners who work in the region to considerably extend the grapes' ripening period and encourage much more expression of flavor and terroir.

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.