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13 Celsius Sauvignon Blanc 750ml

vibrant aromatics of citrus, a crisp edge of minerality and sweet herbs tease the refined acidity with a refreshing finish – that only the best...
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Allan Scott Pinot Noir 2018 750ml

Rated 90 - As in previous vintages, this wine is initially reductive, but this time it blows off fairly quickly once exposed to air in the glass or...
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Babich Pinot Noir 2017 750ml

Rated 90 - Smooth and bright, offering a crisp mix of raspberry, cherry and Honeycrisp apple notes, with pops of clove, thyme and matcha green tea....
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Babich Rose 2017 750ml

Rated 90 - Wild berries with grapefruit citrus on the nose. Pleasant minerality and freshness on the palate and a balanced finish.
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Babich Sauvignon Blanc Estate Family Headwaters Vineyard 2017 750ml

Rated 90 - Struck flint and cut grass accent ripe notes of fig, stone fruit and melon in the medium-bodied 2017 Headwaters Organic Sauvignon Blanc....
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Brancott Pinot Noir Terraces t 2016 750ml

Rated 91 - Nice textural detail in this pinot noir that delivers familiar darker cherry and berry fruits with sweet spices and mocha. The tannins...
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Clos Henri Pinot Noir 2016 750ml

Rated 93 - This French-owned and biodynamically made wine is starting to show a little bottle age, but in all the best ways. The red-berry fruit is...

Marlborough New Zealand

On the north-easterly tip of New Zealand's South Island, we find the beautiful region of Marlborough, home to some of the New World's finest white wines and dozens of quality vineyards. The region itself has been producing their award winning white wines – most commonly made with Sauvignon Blanc grapes – in large numbers since the 1970s, and is today widely recognized as being home to some of the best examples of both modern and traditional styles of Sauvignon Blanc wines. The region benefits from its dry and hot climate, and the cooling oceanic breezes which help the grapes there reach full ripeness. One of the key features of the Marlborough region is the fact that whilst the days are generally very hot, the nights are cold, thus allowing the vintners who work in the region to considerably extend the grapes' ripening period and encourage much more expression of flavor and terroir.

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.