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$16.94
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13 Celsius 1 Celsius Sauvignon Blanc 750ml

vibrant aromatics of citrus, a crisp edge of minerality and sweet herbs tease the refined acidity with a refreshing finish – that only the best...
$17.44
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$14.94
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$21.24
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Astrolabe Wines Sauvignon Blanc 2016 750ml

Rated 92 - Complex, with succulent peach, pear and melon flavors that mingle effortlessly with honeysuckle, spice and matcha green tea notes....
92WS
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$24.74
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$12.26
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$17.44
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$15.24
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$18.94
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$17.84
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$19.44
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$23.94
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Brancott Pinot Noir Terraces t 2016 750ml

Rated 91 - Nice textural detail in this pinot noir that delivers familiar darker cherry and berry fruits with sweet spices and mocha. The tannins...
91JS
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$9.98
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Chasing Venus Sauvignon Blanc Marlborough 2017 750ml

Rated 88 - Pear, peach and yellow apple flavors are lip-smacking and appealing, with plenty of focus on the finish, where a note of green tea...
88WS

Marlborough New Zealand

On the north-easterly tip of New Zealand's South Island, we find the beautiful region of Marlborough, home to some of the New World's finest white wines and dozens of quality vineyards. The region itself has been producing their award winning white wines – most commonly made with Sauvignon Blanc grapes – in large numbers since the 1970s, and is today widely recognized as being home to some of the best examples of both modern and traditional styles of Sauvignon Blanc wines. The region benefits from its dry and hot climate, and the cooling oceanic breezes which help the grapes there reach full ripeness. One of the key features of the Marlborough region is the fact that whilst the days are generally very hot, the nights are cold, thus allowing the vintners who work in the region to considerably extend the grapes' ripening period and encourage much more expression of flavor and terroir.

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.