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$26.94
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Cloudy Bay Sauvignon Blanc 2016 750ml

Rated 90 - Elegant, peppery white floral notes give way to mouthwatering Key lime and Meyer lemon flavors, lingering effortlessly on the intense...
$10.94
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Matua Valley Sauvignon Blanc 2016 750ml

Rated 90 - Succulent, fleshy peach and nectarine flavors are accented by Key lime, mango and ruby grapefruit notes. Shows nice intensity on the...
$20.74
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$21.54
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Nautilus Brut Cuvee 750ml

Rated 96 - Complex and intriguing bouquet, with decent autolysis leading to aromas of citrus, some spice and stone fruit. Lovely bottle development...
$11.94
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Oyster Bay Sauvignon Blanc 2016 750ml

Rated 90 - This ticks all the Marlborough Sauvignon Blanc boxes: cut grass, snow pea, nectarine and citrus, all bundled into a medium-bodied wine...
$11.24
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$8.64
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$11.64
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Villa Maria Sauvignon Blanc Private Bin 2016 750ml

Rated 87 - A blend of the Awatere and Wairau Valley “sub-regions,” the 2016 Sauvignon Blanc Private Bin Marlborough offers lovely gooseberry...
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Marlborough New Zealand Wine

On the north-easterly tip of New Zealand's South Island, we find the beautiful region of Marlborough, home to some of the New World's finest white wines and dozens of quality vineyards. The region itself has been producing their award winning white wines – most commonly made with Sauvignon Blanc grapes – in large numbers since the 1970s, and is today widely recognized as being home to some of the best examples of both modern and traditional styles of Sauvignon Blanc wines. The region benefits from its dry and hot climate, and the cooling oceanic breezes which help the grapes there reach full ripeness. One of the key features of the Marlborough region is the fact that whilst the days are generally very hot, the nights are cold, thus allowing the vintners who work in the region to considerably extend the grapes' ripening period and encourage much more expression of flavor and terroir.

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.

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