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Te Mata Estates Cab/Merlot Awatea 2013 750ml

Rated 90+ - A blend of 40% Cabernet Sauvignon, 39% Merlot, 19% Cabernet Franc and 5% Petit Verdot, the 2013 Cabernet Merlot Awatea displays a deep...
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Trinity Hill The Gimblett 2013 750ml

Rated 91+ - Blended of 40% Cabernet Sauvignon, 30% Merlot, 29% Cabernet Franc and 1% Petit Verdot, the 2013 The Gimblett has a deep garnet-purple...

New Zealand Red Blend

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.