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Panama-Pacific Rum Reserva 23 Year 750ml

size
750ml
country
Panama
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WNR
Winery
Our distinctive 23-year-old expression begins with freshly distilled sugarcane molasses placed in American oak bourbon whiskey barrels initially used for 3 years before a 20-year finish in Canadian and Tennessee rye whiskey barrels that have been roasted, not charred. The interaction between these barrels maintains the desired balance between the intrinsic qualities of rum and the characteristics introduced by oak. This rum opens with aromas of vanilla, tannins and sugar roasted in Irish butter that melt with coconut, banana and cherry and almond dough. In the mouth it presents a delicate caramel butter, before a bright heat that leads to a rich wood, a little more cherry-almond, then crushed cocoa seeds. The delicious dessert notes fade into wood at the end.
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Panama-Pacific Rum Reserva 23 Year 750ml

SKU 854956
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$76.98
/750ml bottle
$73.13
/750ml bottle
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* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Our distinctive 23-year-old expression begins with freshly distilled sugarcane molasses placed in American oak bourbon whiskey barrels initially used for 3 years before a 20-year finish in Canadian and Tennessee rye whiskey barrels that have been roasted, not charred. The interaction between these barrels maintains the desired balance between the intrinsic qualities of rum and the characteristics introduced by oak. This rum opens with aromas of vanilla, tannins and sugar roasted in Irish butter that melt with coconut, banana and cherry and almond dough. In the mouth it presents a delicate caramel butter, before a bright heat that leads to a rich wood, a little more cherry-almond, then crushed cocoa seeds. The delicious dessert notes fade into wood at the end.
Product Details
size
750ml
country
Panama
Overview
Our distinctive 23-year-old expression begins with freshly distilled sugarcane molasses placed in American oak bourbon whiskey barrels initially used for 3 years before a 20-year finish in Canadian and Tennessee rye whiskey barrels that have been roasted, not charred. The interaction between these barrels maintains the desired balance between the intrinsic qualities of rum and the characteristics introduced by oak. This rum opens with aromas of vanilla, tannins and sugar roasted in Irish butter that melt with coconut, banana and cherry and almond dough. In the mouth it presents a delicate caramel butter, before a bright heat that leads to a rich wood, a little more cherry-almond, then crushed cocoa seeds. The delicious dessert notes fade into wood at the end.
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Producer Panama-Pacific