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Fongoli Rosso Passito 'Decius' 2015 375ml

size
375ml
country
Italy
region
Umbria
VM
93
VM
93
Rated 93 by Vinous Media
The 2015 Rosso Passito Decius keeps me at the edge of the glass with an intense mix of medicinal cherries, cloves, rum-soaked raisins and a dusting of cocoa. This is deeply textural with masses of blackberry and balsamic offset by a lifting hint of mint. The 2015 leaves the palate soaked in primary concentration and fine tannins as hints of blood orange and autumnal spices slowly fade. The Decius is extremely deep and characterful, but also structured and in need of cellaring to fully soften. That said, I'd be very excited to taste this again in five years. ... More details
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Fongoli Rosso Passito 'Decius' 2015 375ml

SKU 891985
Out of Stock
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750ml
Bottle: $17.84 $19.20
85% Trebbiano Spoletino/15% Grechetto. From biodynamically farmed, certified-organic, hand-harvested estate fruit....
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Winery Fongoli
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Region: Umbria

Umbria in central Italy is one of the country's smallest wine regions, and is often overlooked due to its proximity to Tuscany. However, Umbria specialises in using its stunning Tuscany-esque terroir – all rolling hillsides and lush, green vineyards – to their full potential, and producing stunning wines of character and distinction for extremely reasonable prices. In particular, Umbria is renowned as something of a home of innovative Italian wine making, taking native varietals such as Sangiovese and Grechetto, and blending them with Bordeaux red and white wine grapes in order to produce spectacular aged, blended wines. By taking traditional viticultural practices, and shaking them up a bit, Umbria is quickly discarding its former poor reputation, and proving that it is a wine region to watch and explore.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.