Petite Sirah Russian River Valley

Petite Sirah was first brought from France to America in the 1880s. It later went on to become one of the only grapes to make it through the devastating Phylloxera virus in the 1890s, both World Wars, and the Great Depression. During Prohibition, it was a main ingredient used to make sacramental wines. In fact, through the 1960s it was a major blending grape in a number of the finest wines produced in California.

By itself, a bottle of Petite Sirah usually has no problem making a quick impression on consumers. With a large amount of natural color and tannins, wines made with the grape commonly feature intensive sweet fruit characteristics like fresh raspberry or blackberry jam, black pepper spice, and plenty of backbone or structure.

There are a number of different styles available. Some concentrate on highlighting fresh, fruity flavors; others are bigger, more voluptuous; and it keeps going up the ladder until you reach the powerful, more machismo-style category.

Of all the wine producing regions in California, Sonoma County is one of the most highly regarded, having had a long and fruitful history which has helped shape the American wine industry. Within Sonoma County, we find the AVA of Russian River Valley, a beautiful viticultural area centred around the Russian river, and responsible for around one sixth of Sonoma’s high quality wine production. The vineyards of the region were first planted some two hundred years ago by immigrant communities coming over to California. At first, the vines planted here were generally for private consumption - a reminder of home gardens in Spain and Italy - but by the beginning of the twentieth century, business was booming with a couple of hundred wineries in operation, thanks to the unique nature of the terroir and the effectiveness with which the grapes were growing.

The Russian River Valley is renowned worldwide for the character and quality of its wines, which are the result of the region’s perfect, cool climate, which is affected by the Pacific fog which rolls in over the valley. This coolness tempers the strong sunshine of the area, and allows for a longer, slower ripening season - thus adding character and expression to the grape varietals which grow there. The main vines grown in Russian River Valley are cool climate grapes - Pinot Noir and Chardonnay - which make up for over forty percent of the grapes grown there. The hillier parts of Russian River Valley have had great success with Syrah and Zinfandel, and other parts of the region are experimenting successful with Bordeaux grapes, too.