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750ml
Bottle:
$44.25
12 bottles:
$43.37
Dry and light with a hint of honeysuckle.
750ml
Bottle:
$29.94
12 bottles:
$29.34
Our classic, Number Fourteen, is a junmai ginjo namazake. Intended to be served locally, chilled, and enjoyed soon...
750ml
Bottle:
$48.00
12 bottles:
$47.04
With a fresh nose of tropical fruit and delicate citrus notes & a hint of vanilla. Finishes with well balanced...
750ml
Bottle:
$23.94
12 bottles:
$23.46
Our classic, Blue Door, is a junmai namazake. Intended to be served locally, chilled, and enjoyed soon after the...
750ml
Bottle:
$27.36
$28.80
Medium-bodied with hints of honeydew and natural rice flavors. 8000 Generations is meant to be enjoyed straight up,...
750ml
Bottle:
$38.76
$40.80
Dried strawberry, porcini mushroom, licorice root, and faint soy sauce on the nose transitions to a silken palate of...
750ml
Bottle:
$14.25
$15.00
Crystal clear in the glass, this aromatic sake gives off subtle aromas of lilies, river stones, and tapioca. Crisp...
750ml
Bottle:
$18.00
12 bottles:
$14.25
Using selected Japanese Plum, "Ume", Hakutsuru Plum Wine has been brewed with highly developed fermentation skills...
750ml
Bottle:
$39.90
6 bottles:
$39.30
This 100% barley shochu was made by hand using white koji before being distilled just once in an atmospheric pot...
750ml
Bottle:
$58.93
6 bottles:
$57.75
Light, clean kokuto sugar shochu fermented in ceramic pots. The first fermentation is made with white koji rice with...
750ml
Bottle:
$58.94
6 bottles:
$57.76
This sweet potato shochu was made by hand using white rice koji in the first fermentation with steamed kogane sengan...
750ml
Bottle:
$15.99
Bursting with aromas of ripe melon and fresh lychee. At just 30% ABV, it’s lush yet light in the glass. Fleshy...
750ml
Bottle:
$12.48
$13.87
12 bottles:
$10.93
Richly aromatic with violet candy, plum and maraschino cherry notes. The palete is sweet with medium body and lightly...
750ml
Bottle:
$11.31
$12.57
12 bottles:
$9.51
Sake base Koshu Plum is a rich, sweet and refreshing taste with hints of cherry and almond. Serve it straight or on...