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1.0Ltr
Bottle:
$34.24
$36.04
Delicate aromas of cucumber, sage, lemon oil, and water cracker rise from the glass. Smooth and almost weightless on...
1.75Ltr
Bottle:
$48.99
Delicate aromas of cucumber, sage, lemon oil, and water cracker rise from the glass. Smooth and almost weightless on...
750ml
Bottle:
$41.03
$43.19
6 bottles:
$39.59
Delicate aromas of cucumber, sage, lemon oil, and water cracker rise from the glass. Smooth and almost weightless on...
750ml
Bottle:
$129.60
4 bottles:
$126.00
A new icon in vodka has stepped into the spotlight: Belvedere 10. Paying tribute to Belvedere’s origins, Belvedere...
750ml
Bottle:
$29.06
$30.59
Organic berries and botanicals meet the elevated flavors of Belvedere Vodka. Full and fruity blackberries, with...
750ml
Bottle:
$29.06
$30.59
Bright, citrussy and herbal—the epitome of freshness. On the nose you can really sense citrussy lemon zest,...
750ml
Bottle:
$29.06
$30.59
Ginger is the dominant aroma of this infused vodka, showing crisp and fresh. Soft and elegant in the mouth, the fresh...
750ml
Bottle:
$32.39
Warm dough and vanilla on the nose are supported by hints of mint and grapefruit pith. Delectable and a tad spicy on...
750ml
Bottle:
$98.42
The world’s first rested, super-premium young potato vodka. Naturally gluten-free, Family Reserve features a...
1.0Ltr
Bottle:
$28.24
Clean and floral on the nose, with grainy aromas coming into play as well. Wonderfully round and full in the mouth...
1.75Ltr
Bottle:
$39.61
$41.69
6 bottles:
$38.69
Clean and floral on the nose, with grainy aromas coming into play as well. Wonderfully round and full in the mouth...
375ml
Bottle:
$17.95
$18.90
Shimmering and bold, Goldschlager is a favorite cinnamon liqueur with real gold flakes stirred in. The German word...
750ml
Bottle:
$36.25
$38.16
12 bottles:
$32.83
Shimmering and bold, Goldschlager is a favorite cinnamon liqueur with real gold flakes stirred in. The German word...
375ml
Bottle:
$44.94
$45.60
12 bottles:
$44.04
An original family recipe dating back to 1879, consisting of 3 distinct botanicals macerated and distilled, and an...
1.0Ltr
Bottle:
$15.99
A palate of crisp cucumber peel, white pepper, underripe green apple, white rose petals, dried coriander, green...
1.75Ltr
Bottle:
$23.99
A palate of crisp cucumber peel, white pepper, underripe green apple, white rose petals, dried coriander, green...
375ml
Bottle:
$12.30
$12.95
12 bottles:
$12.06
A palate of crisp cucumber peel, white pepper, underripe green apple, white rose petals, dried coriander, green...
750ml
Bottle:
$19.20
$20.21
12 bottles:
$16.44
A palate of crisp cucumber peel, white pepper, underripe green apple, white rose petals, dried coriander, green...
Poland Switzerland Spirit
Switzerland is composed by 26 cantons and 4 linguistic areas: the German one, the French one, the Italian and the Romanche. This creates a richness of various expressions, which are also reflected in traditions, lifestyles, eating and drinking manners. Its wine-producing geography is subdivided into six areas: the cantons of Valais, of Vaud and of Geneva, the three lakes' region (Western Switzerland), the German-speaking area (Eastern Switzerland), and the Italian-speaking canton of Ticino. Moreover, Switzerland's particular geographical situation, in between four wine-producing nations (France, Italy, Germany and Austria), offers an extreme diversity in the characters of its wines.
Swiss vineyards give a large choice of grape varieties, although they are still scarcely known abroad. The most typical white grape variety is Chasselas, whose extreme sensitivity to both soil and situation is reflected in subtle differences in taste. Among the red grape varieties, the most widespread is Pinot Noir which can take very different characters depending on the region from where it comes and the type of vinification it has undergone.
History
Vineyards have been cultivated in Switzerland since the Roman era. Even though certain traces can be found of a more ancient origin, many native Swiss vines have Latin names. Christianity and the needs of religious services ensured the cultivation of the vineyards throughout the Middle Age and long after it. However, wine would not be used in masses only and, despite its highs and lows, the wine-production in Switzerland lasted and developed to our days. Swiss products can now be seen abroad as cultural ambassadors of a country whose winegrowers completely dedicate themselves to producing the very best.