$9.88
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$11.12
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Alvaro Castro Dao Branco Reserva 2011 750ml
Rated 89 - The 2011 Dao Reserva red was aged for 11 months in three-year-old French oak. It is a blend of 35% Alfrocheiro, 20% Touriga Nacional...
$11.12
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$57.54
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Alvaro Castro Quinta Da Pellada Carrossel 2011 750ml
Rated 95 - The 2011 Carrocel Quinta da Pellada was aged for 22 months in two-year-old year old French oak and just bottled in November, 2013. It is...
$11.21
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$9.88
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$16.24
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$16.24
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$9.88
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$8.94
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$8.94
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$39.94
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$39.94
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Broadbent Madeira Colheita 1999 750ml
Rated 92 - Toasted sesame, date, walnut bread and cocoa notes mingle here, giving this a solid bass line, while a racy ginger streak imparts spine....
$20.94
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$39.94
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Broadbent Madeira Malmsey 10 Year 750ml
Rated 92 - Pretty date, caramel and hazelnut husk notes meld nicely, showing good cut through the ginger- and toasted sesame-infused finish. Starts...
$9.41
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$14.94
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Broadbent Madeira Malmsey Rainwater 750ml
Rated 90 - The non-vintage Rainwater Medium Dry is aged for three years in oak casks and this was bottled in January 2011. It has a light,...
$39.94
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$39.94
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$48.74
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Broadbent Porto Vintage 2011 750ml
Rated 93 - This is redolent of concentrated dark chocolate and dark plum flavors, broad and peppery, offering dark currant notes midpalate, with a...
Portugal
Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.