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Quinta Do Crasto Douro Branco Superior 2016 750ml

size
750ml
country
Portugal
region
Douro
WA
92
WS
91
Additional vintages
WA
92
Rated 92 by Wine Advocate
The 2016 Branco Superior, the oaked white, is a blend of 60% Viosinho and 40% Verdelho, aged for six months in an equal mixture of new and used French oak. This was a tank sample when seen (but out of barrel, the final blend and due to be bottled a few days after tasting). A bit oaky just now, this should easily pull it in as it has good concentration and even better acidity. Elegant, focused and impeccably balanced, this lingers nicely and should age well. Winemaker Manuel Lobo thought its fine acidity (7.25 grams total acidity, all natural) would help it hold well. I am not yet sure it is as good overall as the wonderful 2015, but it isn't far off and it handles itself nicely. It should be better in a year. ... More details
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Quinta Do Crasto Douro Branco Superior 2016 750ml

SKU 805983
Out of Stock
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Quinta Do Crasto Douro Branco Superior 2016 | 30 Second Wine Review

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barrel

Region: Douro

The undisputed jewel in Portugal's crown is the beautiful wine region of Douro, located along the banks of the river from where it gets its name. The region itself is renowned around the world for its range of wonderfully aromatic fortified wines, as well as a wide variety of still red and white wines made from native grape varietals. Wineries in the Douro region utilize a huge amount of different local grapes for their characterful wines, but generally the most popular are made from Tinta Roriz, a rich and flavorful red wine grape related to Spain's flagship Tempranillo. However, there are plenty of different red and white grape varietals used in the region, all benefiting from the excellent hot weather and mineral rich terroir which characterizes the Douro valleys.
fields

Country: Portugal

Most of us are quick to associate Portugal primarily with the excellent fortified wines which come out of the Porto area, but there is much more to Portuguese viticulture than just this. Perhaps the most popular still wines the country produces are the varieties from the Vinho Verde region, which uses grapes that do not achieve high doses of sugar, meaning the wines are at their best when young and full of natural, springy fruit flavors The wines of the Douro region have undergone many transformations in their flavor and character over the centuries; once regarded as a bitter wine, the exporters experimented with fortifying the wine with brandy. After several centuries, vintners found a balance in the modern age which is at once reminiscent of Port wine, yet with the structure and character closer to other fine Portuguese wines. Thanks to the appellation system of Portugal and the strict laws governing wine production, Portuguese wines continue to maintain their reputation for quality and the distinctive characteristics they carry.