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750ml
Bottle:
$149.94
The 2019 Cabernet Sauvignon Helena Dakota Vineyard explodes with violets, aniseed and cast iron, with a deep core of...
750ml
Bottle:
$81.95
The 2021 Cabernet Sauvignon Knights Valley is the second vintage of Anakota's second-label Cabernet, meant for...
750ml
Bottle:
$73.95
$76.00
Consumers take note: Barnett's 2021 Cabernet Sauvignon Spring Mountain District is more complex and structured than...
750ml
Bottle:
$59.94
Tina Marie is lighter in color with more of a deep ruby core vs dark purple, with very pronounced aromatics. Fresh...
750ml
Bottle:
$24.94
Winemaker-sommelier Chris Miller uses this sub-brand to test out new vineyards, and this one is a winner. Crisp...
750ml
Bottle:
$25.94
The 2019 Grenache opens with effusive aromas of strawberry, sandalwood, floral spice and earthiness. A sleek, soft...
750ml
Bottle:
$65.94
Intense, overt aromas of dark cherry & blackberries explode out of the glass. This wine is an elegant & balanced...
750ml
Bottle:
$94.90
$96.78
This has a nice smoldering edge to the core of steeped blackberry and black currant fruit.
750ml
Bottle:
$23.94
Well-structured, this textural and delicious wine fills the mouth with grippy tannins, snappy raspberries, black tea...
750ml
Bottle:
$39.94
Dark ruby with hints of magenta in color. This Zinfandel block in the Pritchett Peaks Vineyard is a bright fruit...
Pre-Arrival
Dominus Red Blend Othello 2018
750ml - Case of 6
Bottle:
$49.94
This is very four-square with a dense center palate and very fine tannins. Full-bodied and bright. Mineral and stone...
Weekly Email Offers Red United States California
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.